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Domain of microorganisms
"Bacterium" redirects here. For the genus, see
Bacterium (genus)
For other uses, see
Bacteria (disambiguation)
Bacteria
Temporal range:
Paleoarchean
Present
3500–0 Ma
Pha.
Proterozoic
Archean
Had.
Scanning electron micrograph
of
Escherichia coli
rods
Scientific classification
Domain:
Bacteria
Woese
et al.
2024
Type genus
Bacillus
Cohn 1872 (Approved Lists 1980)
Kingdoms
Bacillati
Fusobacteriati
Pseudomonadati
Thermotogati
And see
text
Incertae sedis
genera and species
Ca.
Aegiribacteria
Aerosphaera
Anhaltia
Archaeoscillatoriopsis
Cyanotheca
Eoleptonema
Ferrimonilis
Ca.
Ferristratum
Hafniella
Hygrocrocis
Koukoulia
Magnoovum
Nonospora
Ca.
Ovibacter
Plutoneptunites
Primaevifilum
Proteusbacillus
Ramacia
Rappaport
Sphingoterrabacterium
Terrahaemophilus
Thiodendron
Microvibrio marinus
Pedodermatophilus halotolerans
Pelosigma cohnii
Synonyms
"Bacteria"
Cohn
1872)
Cavalier-Smith
1983
"Bacteria"
Haeckel
1894
"Bacteria"
Cavalier-Smith 2002
"Bacteriaceae"
Cohn 1872a
"Bacteriobionta"
Möhn 1984
"Bacteriophyta"
Schussnig 1925
"Eubacteria"
Woese and Fox 1977
"Neobacteria"
Möhn 1984
"Schizomycetaceae"
de Toni and Trevisan 1889
"Schizomycetes"
Nägeli 1857
Bacteria
are ubiquitous, mostly free-living organisms often consisting of one
biological cell
. They constitute a large
domain
of
prokaryotic
microorganisms
. Typically a few
micrometres
in length, bacteria were among the first life forms to appear on Earth, and are present in most of its
habitats
. Bacteria inhabit the air,
soil
, water,
acidic hot springs
radioactive waste
, and the
deep biosphere
of
Earth's crust
. Bacteria play a vital role in many stages of the
nutrient cycle
by recycling nutrients and the
fixation of nitrogen
from the
atmosphere
. The nutrient cycle includes the
decomposition
of
dead bodies
; bacteria are responsible for the
putrefaction
stage in this process. In the biological communities surrounding
hydrothermal vents
and
cold seeps
extremophile
bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as
hydrogen sulphide
and
methane
, to energy. Bacteria also live in
mutualistic
commensal
and
parasitic
relationships with plants and animals. Most bacteria have not been characterised and there are many species that cannot be
grown
in the laboratory. The study of bacteria is known as
bacteriology
, a branch of
microbiology
Like all animals, humans carry vast numbers (approximately 10
13
to 10
14
) of bacteria.
Most are in the
gut
, though there are many on the
skin
. Most of the bacteria in and on the body are harmless or rendered so by the protective effects of the
immune system
, and many are
beneficial
particularly the ones in the gut. However, several species of bacteria are
pathogenic
and cause
infectious diseases
, including
cholera
syphilis
anthrax
leprosy
tuberculosis
tetanus
and
bubonic plague
. The most common fatal bacterial diseases are
respiratory infections
Antibiotics
are used to treat
bacterial infections
and are also used in farming, making
antibiotic resistance
a growing problem. Bacteria are important in
sewage treatment
and the breakdown of
oil spills
, the production of
cheese
and
yogurt
through
fermentation
, the recovery of
gold
palladium
copper
and other metals in the mining sector (
biomining
bioleaching
), as well as in
biotechnology
, and the manufacture of antibiotics and other chemicals.
Once regarded as
plants
constituting the class
Schizomycetes
("fission fungi"), bacteria are now classified as
prokaryotes
. Unlike cells of animals and other
eukaryotes
, bacterial cells contain circular chromosomes, do not contain a
nucleus
and rarely harbour
membrane
-bound
organelles
. Although the term
bacteria
traditionally included all prokaryotes, the
scientific classification
changed after the discovery in the 1990s that prokaryotes consist of two very different groups of organisms that
evolved
from an
ancient common ancestor
. These
evolutionary domains
are called Bacteria and
Archaea
10
Unlike
Archaea
, bacteria contain ester-linked lipids in the cell membrane,
11
possess elongation factors that are resistant to ADP-ribosylation by diphtheria toxin,
12
use formylmethionine in protein synthesis initiation,
13
and have numerous genetic differences, including a different
16S rRNA
14
Etymology
Rod-shaped
Bacillus subtilis
The word
bacteria
ɪər
sg.
bacterium
) is the plural of the
Neo-Latin
bacterium
, which is the
romanisation
of the
Ancient Greek
βακτήριον
baktḗrion
),
15
the
diminutive
of
βακτηρία
baktēría
), meaning 'staff' or 'cane',
16
because the first ones to be discovered were
rod-shaped
17
18
Knowledge of bacteria
Although an estimated 43,000 species of bacteria have been named, most of them have never been studied.
19
In fact, just 10 bacterial species account for half of all publications, whereas nearly 75% of all named bacteria have no academic research devoted to them.
19
The best-studied species,
Escherichia coli
, has more than 300,000 studies published on it,
19
but many of these papers likely use it only as a
cloning
vehicle to study other species, without providing any insight into its own biology. 90% of scientific studies on bacteria focus on less than 1% of species, mostly
pathogenic bacteria
relevant to human health.
19
20
While
E. coli
is probably the best-studied bacterium, a quarter of its 4000 genes are poorly studied or remain uncharacterized. Some bacteria with
minimal genomes
(< 600 genes, e.g.
Mycoplasma
) usually have a large fraction of their genes functionally characterized, given that most of them are
essential
and conserved in many other species.
21
Origin and early evolution
Main article:
Evolution of bacteria
Further information:
Earliest known life forms
Evolutionary history of life
, and
Timeline of evolution
Phylogenetic tree
of Bacteria,
Archaea
and
Eukarya
, with the
last universal common ancestor
(LUCA) at the root
22
The ancestors of bacteria were unicellular microorganisms that were the
first forms of life
to appear on Earth, about 4 billion years ago.
23
For about 3 billion years, most organisms were microscopic, and bacteria and archaea were the dominant forms of life.
24
25
26
Although bacterial
fossils
exist, such as
stromatolites
, their lack of distinctive
morphology
prevents them from being used to examine the history of bacterial evolution, or to date the time of origin of a particular bacterial species. However, gene sequences can be used to reconstruct the bacterial
phylogeny
, and these studies indicate that bacteria diverged first from the archaeal/eukaryotic lineage.
27
The
most recent common ancestor
(MRCA) of bacteria and archaea was probably a
hyperthermophile
that lived about 2.5 billion–3.2 billion years ago.
28
29
30
The earliest life on land may have been bacteria some 3.22 billion years ago.
31
Bacteria were also involved in the second great evolutionary divergence, that of the archaea and eukaryotes.
32
33
Here, eukaryotes resulted from the entering of ancient bacteria into
endosymbiotic
associations with the ancestors of eukaryotic cells, which were themselves possibly related to the Archaea.
34
35
This involved the engulfment by proto-eukaryotic cells of
alphaproteobacterial
symbionts
to form either
mitochondria
or
hydrogenosomes
, which are still found in all known Eukarya (sometimes in highly
reduced form
, e.g. in species of amitochondrial protozoa).
36
37
Later, some eukaryotes that already contained mitochondria also engulfed
cyanobacteria
-like organisms, leading to the formation of
chloroplasts
in algae and plants. This is known as
primary endosymbiosis
38
Habitat
Bacteria are ubiquitous, living in every possible habitat on the planet including soil, underwater, deep in Earth's crust and even such extreme environments as acidic hot springs and radioactive waste.
39
40
There are thought to be approximately 2×10
30
bacteria on Earth,
41
forming a
biomass
that is only exceeded by plants.
42
They are abundant in lakes and oceans, in arctic ice, and
geothermal springs
43
where they provide the nutrients needed to sustain life by converting dissolved compounds, such as
hydrogen sulphide
and
methane
, to energy.
44
They live on and in plants and animals. Most do not cause diseases, are beneficial to their environments, and are essential for life.
45
The soil is a rich source of bacteria and a few grams contain around a thousand million of them. They are all essential to soil ecology, breaking down toxic waste and recycling nutrients. They are even found in the atmosphere and one cubic metre of air holds around one hundred million bacterial cells. The oceans and seas harbour around 3 × 10
26
bacteria which provide up to 50% of the oxygen humans breathe.
46
Only around 2% of bacterial species have been fully studied.
47
Extremophile
bacteria
Habitat
Species
References
Cold (minus 15 °C Antarctica)
Cryptoendoliths
48
Hot (70–121 °C):
geysers
Submarine hydrothermal vents
oceanic crust
Thermus aquaticus
49
47
50
Radiation, 5M
Rad
Deinococcus radiodurans
48
Saline, 47% salt (
Dead Sea
Great Salt Lake
several species
47
48
Acid
pH
several species
39
Alkaline pH 12.8
betaproteobacteria
48
Space (6 years on a
NASA
satellite)
Bacillus subtilis
48
3.2 km underground
several species
48
High pressure (
Mariana Trench
– 1200
atm
Moritella,
Shewanella
and others
48
Morphology
Further information:
Bacterial cell structure § Cell morphology
, and
Bacterial cellular morphologies
Bacteria display many cell
morphologies
and arrangements
18
Size
. Bacteria display a wide diversity of shapes and sizes. Bacterial cells are about one-tenth the size of eukaryotic cells and are typically 0.5–5.0
micrometres
in length. However, a few species are visible to the unaided eye—for example,
Thiomargarita namibiensis
is up to half a millimetre long,
51
Epulopiscium fishelsoni
reaches 0.7 mm,
52
and
Thiomargarita magnifica
can reach even 2 cm in length, which is 50 times larger than other known bacteria.
53
54
Among the smallest bacteria are members of the genus
Mycoplasma
, which measure only 0.3 micrometres, as small as the largest
viruses
55
Some bacteria may be even smaller, but these
ultramicrobacteria
are not well-studied.
56
Shape
. Most bacterial species are either spherical, called
cocci
singular coccus
, from Greek
kókkos
, grain, seed), or rod-shaped, called
bacilli
sing
. bacillus, from
Latin
baculus
, stick).
57
Some bacteria, called
vibrio
, are shaped like slightly curved rods or comma-shaped; others can be spiral-shaped, called
spirilla
, or tightly coiled, called
spirochaetes
. A small number of other unusual shapes have been described, such as star-shaped bacteria.
58
This wide variety of shapes is determined by the bacterial
cell wall
and
cytoskeleton
and is important because it can influence the ability of bacteria to acquire nutrients, attach to surfaces, swim through liquids and escape
predators
59
60
The range of sizes shown by
prokaryotes
(Bacteria), relative to those of other organisms and
biomolecules
61
Multicellularity
. Most bacterial species exist as single cells; others associate in characteristic patterns:
Neisseria
forms diploids (pairs),
streptococci
form chains, and
staphylococci
group together in "bunch of grapes" clusters. Bacteria can also group to form larger multicellular structures, such as the elongated
filaments
of
Actinomycetota
species, the aggregates of
Myxobacteria
species, and the complex hyphae of
Streptomyces
species.
62
These multicellular structures are often only seen in certain conditions. For example, when starved of amino acids, myxobacteria detect surrounding cells in a process known as
quorum sensing
, migrate towards each other, and aggregate to form fruiting bodies up to 500 micrometres long and containing approximately 100,000 bacterial cells.
63
In these fruiting bodies, the bacteria perform separate tasks; for example, about one in ten cells migrate to the top of a fruiting body and differentiate into a specialised dormant state called a myxospore, which is more resistant to drying and other adverse environmental conditions.
64
Biofilms
. Bacteria often attach to surfaces and form dense aggregations called
biofilms
65
and larger formations known as
microbial mats
66
These biofilms and mats can range from a few micrometres in thickness to up to half a metre in depth, and may contain multiple species of bacteria,
protists
and archaea. Bacteria living in biofilms display a complex arrangement of cells and extracellular components, forming secondary structures, such as
microcolonies
, through which there are networks of channels to enable better diffusion of nutrients.
67
68
In natural environments, such as soil or the surfaces of plants, the majority of bacteria are bound to surfaces in biofilms.
69
Biofilms are also important in medicine, as these structures are often present during chronic bacterial infections or in infections of
implanted
medical devices
, and bacteria protected within biofilms are much harder to kill than individual isolated bacteria.
70
Cellular structure
Further information:
Bacterial cell structure
Structure and contents of a typical
Gram-positive
bacterial cell (seen by the fact that only
one
cell membrane is present)
Intracellular structures
The bacterial cell is surrounded by a
cell membrane
, which is made primarily of
phospholipids
. This membrane encloses the contents of the cell and acts as a barrier to hold nutrients,
proteins
and other essential components within the cell.
71
Unlike
eukaryotic cells
, bacteria usually lack large membrane-bound structures in their cytoplasm such as a
nucleus
mitochondria
chloroplasts
and the other organelles present in eukaryotic cells.
72
However, some bacteria have protein-bound organelles in the cytoplasm which
compartmentalise
aspects of bacterial metabolism,
73
74
such as the
carboxysome
75
Additionally, bacteria have a multi-component
cytoskeleton
to control the localisation of proteins and nucleic acids within the cell, and to manage the process of
cell division
76
77
78
Many important
biochemical
reactions, such as energy generation, occur due to
differences in concentration
of molecules across membranes, creating a
electrochemical potential
analogous to a battery. The general lack of internal membranes in bacteria means these reactions, such as
electron transport
, occur across the cell membrane between the cytoplasm and the outside of the cell or
periplasm
79
However, in many photosynthetic bacteria, the plasma membrane is highly folded and fills most of the cell with layers of light-gathering membrane.
80
These light-gathering complexes may even form lipid-enclosed structures called
chlorosomes
in
green sulfur bacteria
81
An
electron micrograph
of
Halothiobacillus neapolitanus
cells with
carboxysomes
inside, with arrows highlighting visible carboxysomes. Scale bars indicate 100 nm
Bacteria do not have a membrane-bound nucleus, and their
genetic
material is typically a single
circular bacterial chromosome
of
DNA
located in the
cytoplasm
in an irregularly shaped body called the
nucleoid
82
The nucleoid contains the
chromosome
with its associated proteins and
RNA
. Like all other
organisms
, bacteria contain
ribosomes
for the
production of proteins
, but the structure of the bacterial ribosome is different from that of
eukaryotes
and archaea.
83
Its
translation
process is also different.
84
Some bacteria produce intracellular nutrient storage granules, such as
glycogen
85
polyphosphate
86
sulfur
87
or
polyhydroxyalkanoates
88
Bacteria such as the
photosynthetic
cyanobacteria
, produce internal
gas vacuoles
, which they use to regulate their buoyancy, allowing them to move up or down into water layers with different light intensities and nutrient levels.
89
Extracellular structures
Further information:
Cell envelope
Around the outside of the cell membrane is the
cell wall
. Bacterial cell walls are made of
peptidoglycan
(also called murein), which is made from
polysaccharide
chains cross-linked by
peptides
containing D-
amino acids
90
Bacterial cell walls are different from the cell walls of
plants
and
fungi
, which are made of
cellulose
and
chitin
, respectively.
91
The cell wall of bacteria is also distinct from that of archaea, which do not contain peptidoglycan. The cell wall is essential to the survival of many bacteria, and the antibiotic
penicillin
(produced by a fungus called
Penicillium
) is able to kill bacteria by inhibiting a step in the synthesis of peptidoglycan.
91
There are broadly speaking two different types of cell wall in bacteria, that classify bacteria into
Gram-positive bacteria
and
Gram-negative bacteria
. The names originate from the reaction of cells to the
Gram stain
, a long-standing test for the classification of bacterial species.
92
The exterior of
Pseudomonas
, a genus of
Gram-negative Bacteria.
Gram-positive bacteria possess a thick cell wall containing many layers of peptidoglycan and
teichoic acids
. In contrast, Gram-negative bacteria have a relatively thin cell wall consisting of a few layers of peptidoglycan surrounded by a second
lipid membrane
containing
lipopolysaccharides
and
lipoproteins
. Most bacteria have the Gram-negative cell wall, and only members of the
Bacillota
group and
actinomycetota
(previously known as the low G+C and high G+C Gram-positive bacteria, respectively) have the alternative Gram-positive arrangement.
93
These differences in structure can produce differences in antibiotic susceptibility; for instance,
vancomycin
can kill only Gram-positive bacteria and is ineffective against Gram-negative
pathogens
, such as
Haemophilus influenzae
or
Pseudomonas aeruginosa
94
Some bacteria have cell wall structures that are neither classically Gram-positive or Gram-negative. This includes clinically important bacteria such as
mycobacteria
which have a thick peptidoglycan cell wall like a Gram-positive bacterium, but also a second outer layer of lipids.
95
In many bacteria, an
S-layer
of rigidly arrayed protein molecules covers the outside of the cell.
96
This layer provides chemical and physical protection for the cell surface and can act as a
macromolecular
diffusion barrier
. S-layers have diverse functions and are known to act as virulence factors in
Campylobacter
species and contain surface
enzymes
in
Bacillus stearothermophilus
97
98
Electron micrograph
of
Helicobacter pylori
possessing multiple
flagella
negative staining
Flagella
are rigid protein structures, about 20 nanometres in diameter and up to 20 micrometres in length, that are used for
motility
. Flagella are driven by the energy released by the transfer of
ions
down an
electrochemical gradient
across the cell membrane.
99
Fimbriae
(sometimes called "
attachment pili
") are fine filaments of protein, usually 2–10 nanometres in diameter and up to several micrometres in length. They are distributed over the surface of the cell, and resemble fine hairs when seen under the
electron microscope
100
Fimbriae are believed to be involved in attachment to solid surfaces or to other cells, and are essential for the virulence of some bacterial pathogens.
101
Pili
sing
. pilus) are cellular appendages, slightly larger than fimbriae, that can transfer
genetic material
between bacterial cells in a process called
conjugation
where they are called
conjugation pili
or sex pili (see bacterial genetics, below).
102
They can also generate movement where they are called
type IV pili
103
Glycocalyx
is produced by many bacteria to surround their cells,
104
and varies in structural complexity: ranging from a disorganised
slime layer
of
extracellular polymeric substances
to a highly structured
capsule
. These structures can protect cells from engulfment by eukaryotic cells such as
macrophages
(part of the human
immune system
).
105
They can also act as
antigens
and be involved in cell recognition, as well as aiding attachment to surfaces and the formation of biofilms.
106
The assembly of these extracellular structures is dependent on
bacterial secretion systems
. These transfer proteins from the cytoplasm into the periplasm or into the environment around the cell. Many types of secretion systems are known and these structures are often essential for the
virulence
of pathogens, so are intensively studied.
106
Endospores
Further information:
Endospore
Bacillus anthracis
(stained purple) growing in
cerebrospinal fluid
107
Some
genera
of Gram-positive bacteria, such as
Bacillus
Clostridium
Sporohalobacter
Anaerobacter
, and
Heliobacterium
, can form highly resistant, dormant structures called
endospores
108
Endospores develop within the cytoplasm of the cell; generally, a single endospore develops in each cell.
109
Each endospore contains a core of
DNA
and
ribosomes
surrounded by a cortex layer and protected by a multilayer rigid coat composed of peptidoglycan and a variety of proteins.
109
Endospores show no detectable
metabolism
and can survive extreme physical and chemical stresses, such as high levels of
UV light
gamma radiation
detergents
disinfectants
, heat, freezing, pressure, and
desiccation
110
In this dormant state, these organisms may remain viable for millions of years.
111
112
113
Endospores even allow bacteria to survive exposure to the
vacuum
and radiation of
outer space
, leading to the possibility that bacteria could be distributed throughout the
universe
by
space dust
meteoroids
asteroids
comets
planetoids
, or
directed panspermia
114
115
Endospore-forming bacteria can cause disease; for example,
anthrax
can be contracted by the inhalation of
Bacillus anthracis
endospores, and contamination of deep puncture wounds with
Clostridium tetani
endospores causes
tetanus
, which, like
botulism
, is caused by a toxin released by the bacteria that grow from the spores.
116
Clostridioides difficile
infection
, a common problem in healthcare settings, is caused by spore-forming bacteria.
117
Metabolism
Further information:
Microbial metabolism
Bacteria exhibit an extremely wide variety of
metabolic
types.
118
The distribution of metabolic traits within a group of bacteria has traditionally been used to define their
taxonomy
, but these traits often do not correspond with modern genetic classifications.
119
Bacterial metabolism is classified into
nutritional groups
on the basis of three major criteria: the source of
energy
, the
electron donors
used, and the source of
carbon
used for growth.
120
Phototrophic
bacteria derive energy from light using
photosynthesis
, while
chemotrophic
bacteria breaking down chemical compounds through
oxidation
121
driving metabolism by transferring electrons from a given
electron donor
to a
terminal electron acceptor
in a
redox reaction
. Chemotrophs are further divided by the types of compounds they use to transfer electrons. Bacteria that derive electrons from inorganic compounds such as hydrogen,
carbon monoxide
, or
ammonia
are called
lithotrophs
, while those that use organic compounds are called
organotrophs
121
Still, more specifically,
aerobic organisms
use
oxygen
as the terminal electron acceptor, while
anaerobic organisms
use other compounds such as
nitrate
sulfate
, or carbon dioxide.
121
Many bacteria, called
heterotrophs
, derive their carbon from other
organic carbon
. Others, such as
cyanobacteria
and some
purple bacteria
, are
autotrophic
, meaning they obtain cellular carbon by
fixing
carbon dioxide
122
In unusual circumstances, the gas
methane
can be used by
methanotrophic
bacteria as both a source of
electrons
and a substrate for carbon
anabolism
123
Nutritional types in bacterial metabolism
Nutritional type
Source of energy
Source of carbon
Examples
Phototrophs
Sunlight
Organic compounds (photoheterotrophs) or carbon fixation (photoautotrophs)
Cyanobacteria
Green sulfur bacteria
Chloroflexota
Purple bacteria
Lithotrophs
Inorganic compounds
Organic compounds (lithoheterotrophs) or carbon fixation (lithoautotrophs)
Thermodesulfobacteriota
Hydrogenophilaceae
Nitrospirota
Organotrophs
Organic compounds
Organic compounds (chemoheterotrophs) or carbon fixation (chemoautotrophs)
Bacillus
Clostridium
Enterobacteriaceae
In many ways, bacterial metabolism provides traits that are useful for
ecological stability
and for human society. For example,
diazotrophs
have the ability to
fix nitrogen
gas using the enzyme
nitrogenase
124
This trait, which can be found in bacteria of most metabolic types listed above,
125
leads to the ecologically important processes of
denitrification
sulfate reduction
, and
acetogenesis
, respectively.
126
Bacterial metabolic processes are important drivers in biological responses to
pollution
; for example, sulfate-reducing bacteria are largely responsible for the production of the highly toxic forms of
mercury
methyl-
and
dimethylmercury
) in the environment.
127
Nonrespiratory anaerobes use
fermentation
to generate energy and reducing power, secreting metabolic by-products (such as
ethanol
in brewing) as waste.
Facultative anaerobes
can switch between fermentation and different
terminal electron acceptors
depending on the environmental conditions in which they find themselves.
128
Reproduction and growth
Further information:
Bacterial growth
Many bacteria reproduce through
binary fission
, which is compared to
mitosis
and
meiosis
in this image
Unlike in multicellular organisms, increases in cell size (
cell growth
) and reproduction by
cell division
are tightly linked in unicellular organisms. Bacteria grow to a fixed size and then reproduce through
binary fission
, a form of
asexual reproduction
129
Under optimal conditions, bacteria can grow and divide extremely rapidly, and some bacterial populations can double as quickly as every 17 minutes.
130
In cell division, two identical
clone
daughter cells are produced. Some bacteria, while still reproducing asexually, form more complex reproductive structures that help disperse the newly formed daughter cells. Examples include fruiting body formation by
myxobacteria
and aerial
hyphae
formation by
Streptomyces
species, or budding. Budding involves a cell forming a protrusion that breaks away and produces a daughter cell.
131
In the laboratory, bacteria are usually grown using solid or liquid media.
132
Solid
growth media
, such as
agar plates
, are used to
isolate
pure cultures of a bacterial strain. However, liquid growth media are used when the measurement of growth or large volumes of cells are required. Growth in stirred liquid media occurs as an even cell suspension, making the cultures easy to divide and transfer, although isolating single bacteria from liquid media is difficult. The use of selective media (media with specific nutrients added or deficient, or with antibiotics added) can help identify specific organisms.
133
Most laboratory techniques for growing bacteria use high levels of nutrients to produce large amounts of cells cheaply and quickly.
132
However, in natural environments, nutrients are limited, meaning that bacteria cannot continue to reproduce indefinitely. This nutrient limitation has led the evolution of different growth strategies (see
r/K selection theory
). Some organisms can grow extremely rapidly when nutrients become available, such as the formation of
algal
and
cyanobacterial
blooms that often occur in lakes during the summer.
134
Other organisms have adaptations to harsh environments, such as the production of multiple
antibiotics
by
Streptomyces
that inhibit the growth of competing microorganisms.
135
In nature, many organisms live in communities (e.g.,
biofilms
) that may allow for increased supply of nutrients and protection from environmental stresses.
69
These relationships can be essential for growth of a particular organism or group of organisms (
syntrophy
).
136
Bacterial growth curve
Bacterial growth
follows four phases. When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the
lag phase
, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as proteins necessary for rapid growth are produced.
137
138
The second phase of growth is the
logarithmic phase
, also known as the exponential phase. The log phase is marked by rapid
exponential growth
. The rate at which cells grow during this phase is known as the
growth rate
), and the time it takes the cells to double is known as the
generation time
). During log phase, nutrients are metabolised at maximum speed until one of the nutrients is depleted and starts limiting growth. The third phase of growth is the
stationary phase
and is caused by depleted nutrients. The cells reduce their metabolic activity and consume non-essential cellular proteins. The stationary phase is a transition from rapid growth to a stress response state and there is increased
expression of genes
involved in
DNA repair
antioxidant metabolism
and
nutrient transport
139
The final phase is the
death phase
where the bacteria run out of nutrients and die.
140
Genetics
Main article:
Bacterial genetics
Helium ion microscopy
image showing
T4 phage
infecting
E. coli
. Some of the attached phage have contracted tails indicating that they have injected their DNA into the host. The bacterial cells are ~ 0.5 μm wide
141
Most bacteria have a single circular
chromosome
that can range in size from only 160,000
base pairs
in the
endosymbiotic
bacteria
Carsonella ruddii
142
to 12,200,000 base pairs (12.2 Mbp) in the soil-dwelling bacteria
Sorangium cellulosum
143
to 16.0 Mbp in another soil-dwelling bacteria,
Minicystis rosea
144
There are many exceptions to this; for example, some
Streptomyces
and
Borrelia
species contain a single linear chromosome,
145
146
while some bacteria including species of
Vibrio
contain more than one chromosome.
147
148
Some bacteria contain
plasmids
, small extra-chromosomal molecules of DNA that may contain genes for various useful functions such as
antibiotic resistance
, metabolic capabilities, or various
virulence factors
149
Whether they have a single chromosome or more than one, almost all bacteria have a
haploid
genome
. This means that they have only one copy of each gene encoding proteins. This is in contrast to
eukaryotes
, which are diploid or polyploid, meaning they have two or more copies of each gene. This means that unlike humans, who may still be able to create a
protein
if the
gene
becomes mutated (since the human genome has an extra copy in each cell), a bacterium will be completely unable to create the protein if its gene incurs an
inactivating mutation
150
Bacterial genomes usually encode a few hundred to a few thousand genes. The genes in bacterial genomes are usually a single continuous stretch of DNA. Although several different types of
introns
do exist in bacteria, these are much rarer than in eukaryotes.
151
Bacteria, as asexual organisms, inherit an identical copy of the parent's genome and are
clonal
. However, all bacteria can evolve by selection on changes to their genetic material
DNA
caused by
genetic recombination
or
mutations
. Mutations arise from errors made during the replication of DNA or from exposure to
mutagens
. Mutation rates vary widely among different species of bacteria and even among different clones of a single species of bacteria.
152
Genetic changes in bacterial genomes emerge from either random mutation during replication or "stress-directed mutation", where genes involved in a particular growth-limiting process have an increased mutation rate.
153
Some bacteria transfer genetic material between cells. This can occur in three main ways. First, bacteria can take up exogenous DNA from their environment in a process called
transformation
154
Many bacteria can
naturally
take up DNA from the environment, while others must be chemically altered in order to induce them to take up DNA.
155
The development of competence in nature is usually associated with stressful environmental conditions and seems to be an adaptation for facilitating repair of DNA damage in recipient cells.
156
Second,
bacteriophages
can integrate into the bacterial chromosome, introducing foreign DNA in a process known as
transduction
. Many types of bacteriophage exist; some infect and
lyse
their
host
bacteria, while others insert into the bacterial chromosome.
157
Bacteria resist phage infection through
restriction modification systems
that degrade foreign DNA
158
and a system that uses
CRISPR
sequences to retain fragments of the genomes of phage that the bacteria have come into contact with in the past, which allows them to block virus replication through a form of
RNA interference
159
160
Third, bacteria can transfer genetic material through direct cell contact via
conjugation
161
In ordinary circumstances, transduction, conjugation, and transformation involve transfer of DNA between individual bacteria of the same species, but occasionally transfer may occur between individuals of different bacterial species, and this may have significant consequences, such as the transfer of antibiotic resistance.
162
163
In such cases, gene acquisition from other bacteria or the environment is called
horizontal gene transfer
and may be common under natural conditions.
164
Behaviour
Movement
Main article:
Bacterial motility
Transmission electron micrograph of
Desulfovibrio vulgaris
showing a single flagellum at one end of the cell. Scale bar is 0.5 micrometres long
Many bacteria are
motile
(able to move themselves) and do so using a variety of mechanisms. The best studied of these are
flagella
, long filaments that are turned by a motor at the base to generate propeller-like movement.
165
The bacterial flagellum is made of about 20 proteins, with approximately another 30 proteins required for its regulation and assembly.
165
The flagellum is a rotating structure driven by a reversible motor at the base that uses the
electrochemical gradient
across the membrane for power.
166
The different arrangements of bacterial flagella: A-Monotrichous; B-Lophotrichous; C-Amphitrichous; D-Peritrichous
Bacteria can use flagella in different ways to generate different kinds of movement. Many bacteria (such as
E. coli
) have two distinct modes of movement: forward movement (swimming) and
tumbling
. The tumbling allows them to
reorient
and makes their movement a three-
dimensional
random walk
167
Bacterial species differ in the number and arrangement of flagella on their surface; some have a single
flagellum
monotrichous
), a flagellum at each end (
amphitrichous
), clusters of flagella at the poles of the cell (
lophotrichous
), while others have flagella distributed over the entire surface of the cell (
peritrichous
). The flagella of a group of bacteria, the
spirochaetes
, are found between two membranes in the periplasmic space. They have a distinctive
helical
body that twists about as it moves.
165
Two other types of bacterial motion are called
twitching motility
that relies on a structure called the
type IV pilus
168
and
gliding motility
, that uses other mechanisms. In twitching motility, the rod-like pilus extends out from the cell, binds some substrate, and then retracts, pulling the cell forward.
169
Motile bacteria are attracted or repelled by certain
stimuli
in behaviours called
taxes
: these include
chemotaxis
phototaxis
energy taxis
, and
magnetotaxis
170
171
172
In one peculiar group, the myxobacteria, individual bacteria move together to form waves of cells that then differentiate to form fruiting bodies containing spores.
64
The myxobacteria move only when on solid surfaces, unlike
E. coli
, which is motile in liquid or solid media.
173
Several
Listeria
and
Shigella
species move inside host cells by usurping the
cytoskeleton
, which is normally used to move
organelles
inside the cell. By promoting
actin
polymerisation
at one pole of their cells, they can form a kind of tail that pushes them through the host cell's cytoplasm.
174
Communication
See also:
Prokaryote § Sociality
A few bacteria have chemical systems that generate light. This
bioluminescence
often occurs in bacteria that live in association with fish, and the light probably serves to attract fish or other large animals.
175
Bacteria often function as multicellular aggregates known as
biofilms
, exchanging a variety of molecular signals for
intercell communication
and engaging in coordinated multicellular behaviour.
176
177
The communal benefits of multicellular cooperation include a cellular
division of labour
, accessing resources that cannot effectively be used by single cells, collectively defending against antagonists, and optimising population survival by differentiating into distinct cell types.
176
For example, bacteria in biofilms can have more than five hundred times the increased resistance to
antibacterial
agents than individual "planktonic" bacteria of the same species.
177
One type of intercellular communication by a
molecular signal
is called
quorum sensing
178
179
180
Quorum sensing determines whether the local population is dense enough to support investment in processes that are only successful if large numbers of similar organisms behave similarly, such as excreting
digestive enzymes
or emitting light.
181
182
Quorum sensing enables bacteria to coordinate
gene expression
and to produce, release, and detect
autoinducers
or
pheromones
that accumulate with the growth in cell population.
183
Classification and identification
Main article:
Bacterial taxonomy
Further information:
Scientific classification
Systematics
Bacterial phyla
, and
Clinical pathology
Streptococcus mutans
visualised with a Gram stain
Phylogenetic tree
showing the diversity of bacteria, compared to other organisms. Here bacteria are represented by three main supergroups: the
CPR
ultramicrobacterias
Bacillati
and
Gracilicutes
according to 2019 genomic analyses
184
Classification
seeks to describe the diversity of bacterial species by naming and grouping organisms based on similarities. Bacteria can be classified on the basis of cell structure,
cellular metabolism
or on differences in cell components, such as
DNA
fatty acids
, pigments,
antigens
and
quinones
133
While these schemes allowed the identification and classification of
bacterial strains
, it was unclear whether these differences represented variation between distinct species or between strains of the same species. This uncertainty was due to the lack of distinctive structures in most bacteria, as well as
lateral gene transfer
between unrelated species.
185
Due to lateral gene transfer, some closely related bacteria can have very different morphologies and metabolisms. To overcome this uncertainty, modern bacterial classification emphasises
molecular systematics
, using genetic techniques such as
guanine
cytosine
ratio
determination, genome-genome hybridisation, as well as
sequencing
genes that have not undergone extensive lateral gene transfer, such as the
rRNA gene
186
Classification of bacteria is determined by publication in the International Journal of Systematic Bacteriology, and Bergey's Manual of Systematic Bacteriology.
187
The
International Committee on Systematic Bacteriology
(ICSB) maintains international rules for the naming of bacteria and taxonomic categories and for the ranking of them in the
International Code of Nomenclature of Bacteria
188
Historically, bacteria were considered a part of the
Plantae
, the plant kingdom, and were called "Schizomycetes" (fission-fungi).
189
For this reason, collective bacteria and other microorganisms in a host are often called "flora".
190
The term "bacteria" was traditionally applied to all microscopic, single-cell prokaryotes. However, molecular systematics showed prokaryotic life to consist of two separate
domains
, originally called Eubacteria and Archaebacteria, but now called Bacteria and Archaea that evolved independently from an ancient common ancestor.
10
The archaea and eukaryotes are more closely related to each other than either is to the bacteria. These two domains, along with Eukarya, are the basis of the
three-domain system
, which is currently the most widely used classification system in microbiology.
191
However, due to the relatively recent introduction of molecular systematics and a rapid increase in the number of genome sequences that are available, bacterial classification remains a changing and expanding field.
192
193
For example,
Cavalier-Smith
argued that the Archaea and Eukaryotes evolved from Gram-positive bacteria.
194
The identification of bacteria in the laboratory is particularly relevant in
medicine
, where the correct treatment is determined by the bacterial species causing an infection. Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria.
195
Once a pathogenic organism has been isolated, it can be further characterised by its morphology, growth patterns (such as
aerobic
or
anaerobic
growth),
patterns of hemolysis
, and staining.
196
Classification by staining
The
Gram stain
, developed in 1884 by
Hans Christian Gram
, characterises bacteria based on the structural characteristics of their cell walls.
197
92
The thick layers of peptidoglycan in the "Gram-positive" cell wall stain purple, while the thin "Gram-negative" cell wall appears pink.
197
By combining morphology and Gram-staining, most bacteria can be classified as belonging to one of four groups (Gram-positive cocci, Gram-positive bacilli, Gram-negative cocci and Gram-negative bacilli). Some organisms are best identified by stains other than the Gram stain, particularly mycobacteria or
Nocardia
, which show
acid fastness
on
Ziehl–Neelsen
or similar stains.
198
Classification by culturing
Culture
techniques are designed to promote the growth and identify particular bacteria while restricting the growth of the other bacteria in the sample.
199
Often these techniques are designed for specific specimens; for example, a
sputum
sample will be treated to identify organisms that cause
pneumonia
, while
stool
specimens are cultured on
selective media
to identify organisms that cause
diarrhea
while preventing growth of non-pathogenic bacteria. Specimens that are normally sterile, such as
blood
urine
or
spinal fluid
, are cultured under conditions designed to grow all possible organisms.
133
200
Other organisms may need to be identified by their growth in special media, or by other techniques, such as
serology
201
Molecular classification
As with bacterial classification, identification of bacteria is increasingly using molecular methods,
202
and
mass spectroscopy
203
Most bacteria have not been characterised and there are many species that cannot be
grown
in the laboratory.
204
Diagnostics using DNA-based tools, such as
polymerase chain reaction
, are increasingly popular due to their specificity and speed, compared to culture-based methods.
205
These methods also allow the detection and identification of "
viable but nonculturable
" cells that are metabolically active but non-dividing.
206
The main way to characterize and classify these bacteria is to isolate their DNA from environmental samples and mass-sequence them. This approach has identified thousands, if not millions of
candidate
species. Based on some estimates, more than 43,000 species of bacteria have been described,
19
but attempts to estimate the true number of bacterial diversity have ranged from 10
to 10
total species—and even these diverse estimates may be off by many orders of magnitude.
207
208
Phyla
See also:
Bacterial phyla
Valid phyla
The following phyla have been validly published according to the
Prokaryotic Code
; phyla that do not belong to any kingdom are shown in
bold
209
Abditibacteriota
Acidobacteriota
Actinomycetota
Aquificota
Armatimonadota
Atribacterota
Bacillota
Bacteroidota
Balneolota
Caldisericota
Calditrichota
Chlamydiota
Chlorobiota
Chloroflexota
Chrysiogenota
Coprothermobacterota
Cyanobacteriota
Deferribacterota
Deinococcota
Dictyoglomerota
Elusimicrobiota
Fibrobacterota
Fidelibacterota
Fusobacteriota
Gemmatimonadota
Kiritimatiellota
Lentisphaerota
Minisyncoccota
Mycoplasmatota
Nitrospinota
Nitrospirota
Planctomycetota
Pseudomonadota
Rhodothermota
Spirochaetota
Synergistota
Thermodesulfobacteriota
Thermomicrobiota
Thermotogota
Verrucomicrobiota
Vulcanimicrobiota
Candidate phyla
The following phyla have been proposed, but have not been validly published according to the Prokaryotic Code; phyla that do not belong to any kingdom are shown in
bold
210
Acetithermota
Aerophobota
Auribacterota
Babelota
Binatota
Bipolaricaulota
Caldipriscota
Calescibacteriota
Canglongiota
Cloacimonadota
Cosmopoliota
Cryosericota
Deferrimicrobiota
Dormiibacterota
Effluvivivacota
Electryoneota
Elulimicrobiota
Fermentibacterota
Fervidibacterota
Goldiibacteriota
Heilongiota
Hinthialibacterota
Hydrogenedentota
Hydrothermota
Kapaibacteriota
Krumholzibacteriota
Kryptoniota
Latescibacterota
Lernaellota
Lithacetigenota
Macinerneyibacteriota
Margulisiibacteriota
Methylomirabilota
Moduliflexota
Muiribacteriota
Nitrosediminicolota
Omnitrophota
Parcunitrobacterota
Peregrinibacteriota
Qinglongiota
Rifleibacteriota
Ryujiniota
Spongiamicota
Sumerlaeota
Sysuimicrobiota
Tangaroaeota
Tectimicrobiota
Tianyaibacteriota
Wirthibacterota
Zhuqueibacterota
Zhurongbacterota
Interactions with other organisms
Further information:
Microbes in human culture
Overview of bacterial infections and main species involved
211
Despite their apparent simplicity, bacteria can form complex associations with other organisms. These
symbiotic
associations can be divided into
parasitism
mutualism
and
commensalism
212
Commensals
The word "
commensalism
" is derived from the word "commensal", meaning "eating at the same table"
213
and all plants and animals are colonised by commensal bacteria. In humans and other animals, trillions of them live on the skin, the airways, the gut and other orifices.
214
215
Referred to as "normal flora",
216
or "commensals",
217
these bacteria usually cause no harm but may occasionally invade other sites of the body and cause infection.
Escherichia coli
is a commensal in the human gut but can cause urinary tract infections.
218
Similarly, streptococci, which are part of the normal flora of the human mouth, can cause
heart disease
219
Predators
Some species of bacteria kill and then consume other microorganisms; these species are called
predatory bacteria
220
These include organisms such as
Myxococcus xanthus
, which forms
swarms of cells
that kill and digest any bacteria they encounter.
221
Other bacterial predators either attach to their prey in order to digest them and absorb nutrients or invade another cell and multiply inside the cytosol.
222
These predatory bacteria are thought to have evolved from
saprophages
that consumed dead microorganisms, through adaptations that allowed them to entrap and kill other organisms.
223
Mutualists
Certain bacteria form close spatial associations that are essential for their survival. One such mutualistic association, called interspecies hydrogen transfer, occurs between clusters of
anaerobic bacteria
that consume
organic acids
, such as
butyric acid
or
propionic acid
, and produce
hydrogen
, and
methanogenic
archaea that consume hydrogen.
224
The bacteria in this association are unable to consume the organic acids as this reaction produces hydrogen that accumulates in their surroundings. Only the intimate association with the hydrogen-consuming archaea keeps the hydrogen concentration low enough to allow the bacteria to grow.
225
Mutualistic relationship between plants and nitrogen fixing bacteria found in the rhizosphere
In soil, microorganisms that reside in the
rhizosphere
(a zone that includes the
root
surface and the soil that adheres to the root after gentle shaking) carry out
nitrogen fixation
, converting nitrogen gas to nitrogenous compounds.
226
This serves to provide an easily absorbable form of nitrogen for many plants, which cannot fix nitrogen themselves. Many other bacteria are found as
symbionts
in humans
and other organisms. For example, the presence of over 1,000 bacterial species in the normal human
gut flora
of the
intestines
can contribute to gut immunity, synthesise
vitamins
, such as
folic acid
vitamin K
and
biotin
, convert
sugars
to
lactic acid
(see
Lactobacillus
), as well as fermenting complex undigestible
carbohydrates
227
228
229
The presence of this gut flora also inhibits the growth of potentially pathogenic bacteria (usually through
competitive exclusion
) and these beneficial bacteria are consequently sold as
probiotic
dietary supplements
230
Nearly all
animal life
is dependent on bacteria for survival as only bacteria and some
archaea
possess the genes and enzymes necessary to synthesise
vitamin B
12
, also known as
cobalamin
, and provide it through the food chain. Vitamin B
12
is a water-soluble
vitamin
that is involved in the
metabolism
of every cell of the human body. It is a
cofactor
in
DNA synthesis
and in both
fatty acid
and
amino acid metabolism
. It is particularly important in the normal functioning of the
nervous system
via its role in the
synthesis of myelin
231
Pathogens
Main article:
Pathogenic bacteria
Neisseria gonorrhoeae
and pus cells from a penile discharge (
Gram stain
Colour-enhanced scanning electron micrograph showing
Salmonella typhimurium
(red) invading cultured human cells
The body is continually exposed to many species of bacteria, including beneficial commensals, which grow on the skin and
mucous membranes
, and
saprophytes
, which grow mainly in the soil and in
decaying
matter. The blood and tissue fluids contain nutrients sufficient to sustain the growth of many bacteria. The body has defence mechanisms that enable it to resist microbial invasion of its tissues and give it a natural
immunity
or
innate resistance
against many
microorganisms
232
Unlike some
viruses
, bacteria evolve relatively slowly so many bacterial diseases also occur in other animals.
233
If bacteria form a parasitic association with other organisms, they are classed as pathogens.
234
Pathogenic bacteria are a major cause of human death and disease and cause infections such as
tetanus
(caused by
Clostridium tetani
),
typhoid fever
diphtheria
syphilis
cholera
foodborne illness
leprosy
(caused by
Mycobacterium leprae
) and
tuberculosis
(caused by
Mycobacterium tuberculosis
).
235
A pathogenic cause for a known medical disease may only be discovered many years later, as was the case with
Helicobacter pylori
and
peptic ulcer disease
236
Bacterial diseases are also important in
agriculture
, and bacteria cause
leaf spot
fire blight
and
wilts
in plants, as well as
Johne's disease
mastitis
salmonella
and
anthrax
in farm animals.
237
In
bacterial vaginosis
, beneficial bacteria in the vagina (top) are displaced by pathogens (bottom). Gram stain
Each species of pathogen has a characteristic spectrum of interactions with its human
hosts
. Some organisms, such as
Staphylococcus
or
Streptococcus
, can cause skin infections,
pneumonia
meningitis
and
sepsis
, a systemic
inflammatory response
producing
shock
, massive
vasodilation
and death.
238
Yet these organisms are also part of the normal human flora and usually exist on the skin or in the nose without causing any disease at all. Other organisms invariably cause disease in humans, such as
Rickettsia
, which are
obligate intracellular parasites
able to grow and reproduce only within the cells of other organisms. One species of
Rickettsia
causes
typhus
, while another causes
Rocky Mountain spotted fever
Chlamydia
, another phylum of obligate intracellular parasites, contains species that can cause pneumonia or
urinary tract infection
and may be involved in
coronary heart disease
239
Some species, such as
Pseudomonas aeruginosa
Burkholderia cenocepacia
, and
Mycobacterium avium
, are
opportunistic pathogens
and cause disease mainly in people who are
immunosuppressed
or have
cystic fibrosis
240
241
242
Some bacteria produce
toxins
, which cause diseases.
243
These are
endotoxins
, which come from broken bacterial cells, and
exotoxins
, which are produced by bacteria and released into the environment.
244
The bacterium
Clostridium botulinum
for example, produces a powerful exotoxin that cause respiratory paralysis, and
Salmonellae
produce an endotoxin that causes gastroenteritis.
244
Some exotoxins can be converted to
toxoids
, which are used as vaccines to prevent the disease.
245
Bacterial infections may be treated with
antibiotics
, which are classified as
bacteriocidal
if they kill bacteria or
bacteriostatic
if they just prevent bacterial growth. There are many types of antibiotics, and each class
inhibits
a process that is different in the pathogen from that found in the host. An example of how antibiotics produce selective toxicity are
chloramphenicol
and
puromycin
, which inhibit the bacterial
ribosome
, but not the structurally different eukaryotic ribosome.
246
Antibiotics are used both in treating human disease and in
intensive farming
to promote animal growth, where they may be contributing to the rapid development of
antibiotic resistance
in bacterial populations.
247
Infections can be prevented by
antiseptic
measures such as sterilising the skin prior to piercing it with the needle of a syringe, and by proper care of indwelling catheters. Surgical and dental instruments are also
sterilised
to prevent contamination by bacteria.
Disinfectants
such as
bleach
are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection.
248
Significance in technology and industry
Bacteria, often
lactic acid bacteria
, such as
Lactobacillus
species and
Lactococcus
species, in combination with
yeasts
and
moulds
, have been used for thousands of years in the preparation of
fermented
foods, such as
cheese
pickles
soy sauce
sauerkraut
vinegar
wine
, and
yogurt
249
250
The ability of bacteria to degrade a variety of organic compounds is remarkable and has been used in waste processing and
bioremediation
. Bacteria capable of digesting the
hydrocarbons
in
petroleum
are often used to clean up
oil spills
251
Fertiliser was added to some of the beaches in
Prince William Sound
in an attempt to promote the growth of these naturally occurring bacteria after the 1989
Exxon Valdez
oil spill
. These efforts were effective on beaches that were not too thickly covered in oil. Bacteria are also used for the
bioremediation
of industrial
toxic wastes
252
In the
chemical industry
, bacteria are most important in the production of
enantiomerically
pure chemicals for use as
pharmaceuticals
or
agrichemicals
253
Bacteria can also be used in place of
pesticides
in
biological pest control
. This commonly involves
Bacillus thuringiensis
(also called BT), a Gram-positive, soil-dwelling bacterium. Subspecies of this bacteria are used as
Lepidopteran
-specific
insecticides
under trade names such as Dipel and Thuricide.
254
Because of their specificity, these pesticides are regarded as
environmentally friendly
, with little or no effect on humans,
wildlife
pollinators
, and most other
beneficial insects
255
256
Because of their ability to quickly grow and the relative ease with which they can be manipulated, bacteria are the workhorses for the fields of
molecular biology
genetics
, and
biochemistry
. By making mutations in bacterial DNA and examining the resulting phenotypes, scientists can determine the function of genes,
enzymes
, and
metabolic pathways
in bacteria, then apply this knowledge to more complex organisms.
257
This aim of understanding the biochemistry of a cell reaches its most complex expression in the synthesis of huge amounts of
enzyme kinetic
and
gene expression
data into
mathematical models
of entire organisms. This is achievable in some well-studied bacteria, with models of
Escherichia coli
metabolism now being produced and tested.
258
259
This understanding of bacterial metabolism and genetics allows the use of biotechnology to
bioengineer
bacteria for the production of therapeutic proteins, such as
insulin
growth factors
, or
antibodies
260
261
Because of their importance for research in general, samples of bacterial strains are isolated and preserved in
Biological Resource Centres
. This ensures the availability of the strain to scientists worldwide.
262
History of bacteriology
For the history of microbiology, see
Microbiology
. For the history of bacterial classification, see
Monera § History
, and
Bacterial taxonomy
. For the natural history of Bacteria, see
Last universal common ancestor
Antonie van Leeuwenhoek
(1632–1723), the first
microbiologist
and the first person to observe bacteria using a
microscope
in 1676
Bacteria were first observed by the Dutch microscopist
Antonie van Leeuwenhoek
in 1676, using a single-lens
microscope
of his own design. Leeuwenhoek did not recognize bacteria as a distinct category of microorganisms, referring to all microorganisms that he observed, including bacteria,
protists
, and microscopic animals, as
animalcules
. He published his observations in a series of letters to the
Royal Society of London
263
Bacteria were Leeuwenhoek's most remarkable microscopic discovery. Their size was just at the limit of what his simple lenses could resolve, and, in one of the most striking hiatuses in the history of science, no one else would see them again for over a century.
264
His observations also included protozoans, and his findings were looked at again in the light of the more recent findings of
cell theory
265
Christian Gottfried Ehrenberg
introduced the word "bacterium" in 1828.
266
In fact, his
Bacterium
was a genus that contained non-spore-forming rod-shaped bacteria,
267
as opposed to
Bacillus
, a genus of spore-forming rod-shaped bacteria defined by Ehrenberg in 1835.
268
Louis Pasteur
demonstrated in 1859 that the growth of microorganisms causes the
fermentation
process and that this growth is not due to
spontaneous generation
yeasts
and
molds
, commonly associated with fermentation, are not bacteria, but rather
fungi
). Along with his contemporary
Robert Koch
, Pasteur was an early advocate of the
germ theory of disease
269
Before them,
Ignaz Semmelweis
and
Joseph Lister
had realised the importance of sanitised hands in medical work. Semmelweis, who in the 1840s formulated his rules for handwashing in the hospital, prior to the advent of germ theory, attributed disease to "decomposing animal organic matter". His ideas were rejected and his book on the topic condemned by the medical community. After Lister, however, doctors started sanitising their hands in the 1870s.
270
Robert Koch, a pioneer in medical microbiology, worked on
cholera
anthrax
and
tuberculosis
. In his research into tuberculosis, Koch finally proved the germ theory, for which he received a
Nobel Prize
in 1905.
271
In
Koch's postulates
, he set out criteria to test if an organism is the cause of a
disease
, and these postulates are still used today.
272
Ferdinand Cohn
is said to be a founder of
bacteriology
, studying bacteria from 1870. Cohn was the first to classify bacteria based on their morphology.
273
274
Though it was known in the nineteenth century that bacteria are the cause of many diseases, no effective
antibacterial
treatments were available.
275
In 1910,
Paul Ehrlich
developed the first antibiotic, by changing dyes that selectively stained
Treponema pallidum
—the
spirochaete
that causes
syphilis
—into compounds that selectively killed the pathogen.
276
Ehrlich, who had been awarded a 1908 Nobel Prize for his work on
immunology
, pioneered the use of stains to detect and identify bacteria, with his work being the basis of the
Gram stain
and the
Ziehl–Neelsen stain
277
A major step forward in the study of bacteria came in 1977 when
Carl Woese
recognised that archaea have a separate line of evolutionary descent from bacteria.
278
This new
phylogenetic
taxonomy
depended on the
sequencing
of
16S ribosomal RNA
and divided prokaryotes into two evolutionary domains, as part of the
three-domain system
10
See also
Bacteriohopanepolyol
Genetically modified bacteria
Marine prokaryotes
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Wayback Machine
Prokaryotes
Bacteria
classification
Domain
Archaea
Bacteria
Eukaryota
(major groups
Metamonada
Discoba
Diaphoretickes
Hacrobia
Cryptista
Rhizaria
Alveolata
Stramenopiles
Plants
Amorphea
Amoebozoa
Opisthokonta
Animalia
Fungi
Mesomycetozoea
Candidate Phyla
Radiation
Elulimicrobiota
"Elulimicrobia"
Minisyncoccota
"Absconditibacteria"
"Andersenbacteria"
"Berkelbacteria"
"Baikalibacteria"
"Dojkabacteriia"
"Doudnabacteria"
"Gracilibacteriia"
"Howlettbacteria"
"Katanibacteriia"
"Kazanbacteria"
"Microgenomatia"
Minisyncoccia
"Patescibacteriia"
Saccharimonadia
"Torokbacteria"
"Wirthbacteria"
Thermotogati
Bipolaricaulota
Acetithermia
"Bipolaricaulia"
Deinococcota
Deinococcia
"Synergistetes"
Atribacterota
Atribacteria
"Phoenicimicrobiia"
Synergistota
Synergistia
"Thermocalda"
Caldisericota
Caldisericia
Coprothermobacterota
Coprothermobacteria
Dictyoglomerota
Dictyoglomeria
Lithacetigenota
"Lithacetigenia"
Thermodesulfobiota
"Thermodesulfobiia"
Thermotogota
"Thermotogia"
Zhurongbacterota
Bacillati
Actinomycetota
Acidimicrobiia
Actinomycetes
"Aquicultoria"
Coriobacteriia
"Geothermincolia"
"Humimicrobiia"
Nitriliruptoria
Rubrobacteria
Thermoleophilia
Armatimonadota
"Abditibacteriia"
Armatimonadia
Chthonomonadia
"Fervidibacteria"
Fimbriimonadia
"Heboniibacteriia"
"Zipacnadia"
Chloroflexota
"Caldilineia"
Chloroflexia
Dehalococcoidia
"Dormibacteria"
Ktedonobacteria
"Limnocylindria"
"Martimicrobiia"
"Poriflexia"
"Spiritibacteria"
"Tarhunnaeia"
"Uliximicrobiia"
Sysuimicrobiota
"Sysuimicrobiia"
Vulcanimicrobiota
Vulcanimicrobiia
Xenobiia
"Cyanoprokaryota"
Cyanobacteriota
Cyanophyceae
"Sericytochromatia"
Vampirovibrionophyceae
Margulisiibacteriota
"Marinamargulisbacteria"
"Riflemargulisbacteria"
"Saganbacteria"
"Termititenacia"
"Firmicutes"
Bacillota
Bacillia
Bacillota D
"Dethiobacteria"
Natranaerobiia
"Proteinivoracia"
Bacillota E
"Fermentithermobacillia"
Sulfobacillia
Symbiobacteriia
Thermaerobacteria
Bacillota G
"Hydrogenisporia"
Limnochordia
"Clostridiota"
Clostridiia
"Thermoanaerobacteria"
Thermosediminibacteria
Desulfotomaculota
"Carboxydocellia"
"Carboxydothermia"
"Dehalobacteriia"
Desulfitobacteriia
Desulfotomaculia
"Moorellia"
Peptococcia
Syntrophomonadia
"Thermacetogeniia"
Thermincolia
"Halanaerobiaeota"
Halanaerobiia
"Selenobacteria"
Selenomonadia
Pseudomonadati
Sphingobacteria
Bacteroidota
Bacteroidia
Chlorobiia
Ignavibacteriia
"Kapaibacteria"
"Kryptoniia"
Rhodothermia
Calditrichota
Calditrichia
Cloacimonadota
"Cloacimonadia"
Cosmopoliota
"Cosmopolitia"
Delongiibacteriota
Edwardsiibacteriota
Effluvivivacota
Eiseniibacteriota
Electryoneota
"Electryoneia"
"Tariuqbacteria"
Fermentibacterota
"Fermentibacteria"
Fibrobacterota
Chitinivibrionia
Fibrobacteria
"Raymondbacteriia"
Gemmatimonadota
Gemmatimonadia
"Glassbacteria"
Hydrothermota
"Hydrothermia"
"Stahlbacteria"
Krumholzibacteriota
"Krumholzibacteriia"
Heilongiota
"Heilongiia"
Latescibacterota
"Handelsmanbacteria"
"Latescibacteria"
Marinisomatota
"Marinisomatia"
Zixiibacteriota
Zhuqueibacterota
"Zhuqueibacteria"
Planctobacteria
Abyssobacterota
Aerophobota
"Aerophobia"
Auribacterota
"Ancaeobacteria"
"Auribacteria"
"Erginobacteria"
"Tritonobacteria"
Chlamydiota
Chlamydiia
Desantisiibacteriota
Elusimicrobiota
Elusimicrobiia
Endomicrobiia
Fidelibacterota
Fidelibacteria
Firestoneibacteriota
Goldiibacteriota
Heilongiota
Hinthialibacterota
"Hinthialibacteria"
Hydrogenedentota
"Hydrogenedentia"
Omnitrophota
"Omnitrophia"
"Velamenicoccia"
Planctomycetota
"Brocadiia"
Phycisphaeria
Planctomycetia
"Uabimicrobiia"
Poribacteriota
Ratteibacteriota
Saltatorellota
"Saltatorellae"
Sumerlaeota
"Sumerlaeia"
Tangaroaeota
Tianyaibacteriota
Verrucomicrobiota
Kiritimatiellia
Lentisphaeria
Verrucomicrobiia
Proteobacteria
Acidobacteriota
Acidobacteriia
"Aminicenantia"
Blastocatellia
"Fischerbacteria"
"Guanabaribacteriia"
Holophagia
Polarisedimenticolia
Thermoanaerobaculia
Vicinamibacteria
Acidulidesulfobacteriota
"Acidulodesulfobacteriia"
Aquificota
Aquificia
Bdellovibrionota
Bacteriovoracia
Bdellovibrionia
Binatota
"Binatia"
Calescibacteriota
"Calescibacteriia"
Campylobacterota
"Campylobacteria"
Desulfurellia
Canglongiota
"Canglongiia"
Chrysiogenota
Chrysiogenia
Dadaibacteriota
"Dadabacteria"
Deferribacterota
"Deferribacteria"
Deferrimicrobiota
"Deferrimicrobiia"
Deferrisomatota
Deferrisomatia
Leptospirillaeota
"Leptospirillia"
Lernaellota
"Lernaellia"
Methylomirabilota
"Methylomirabilia"
Moduliflexota
"Moduliflexia"
Myxococcota
"Bradymonadia"
"Kuafubacteriia"
Myxococcia
Polyangiia
Nitrosediminicolota
Nitrospinota
Nitrospinia
Nitrospirota
Nitrospiria
Thermodesulfovibrionia
Oligoflexaeota
Oligoflexia
Pseudomonadota
"Anaeropigmentatia"
Caulobacteria
Magnetococcia
Mariprofundia
"Pseudomonadia"
Schekmaniibacteriota
Desulfobacterota G
Syntrophorhabdia
Tectimicrobiota
"Entotheonellia"
Thermosulfidibacterota
Thermosulfidibacteria
Thermodesulfobacteriota
"Anaeroferrophilia"
Desulfarculia
"Desulfatiglandia"
Desulfobaccia
Desulfobacteria
Desulfobulbia
"Desulfofervidia"
Desulfomonilia
Desulfovibrionia
Desulfuromonadia
Dissulfuribacteria
Syntrophobacteria
Syntrophia
Thermodesulfobacteriia
"Zymogenia"
Incertae sedis
Babelota
"Babeliae"
Fusobacteriota
Fusobacteriia
Lindowiibacteriota
Macinerneyibacteriota
"Macinerneyibacteriia"
Muiribacteriota
"Muiribacteriia"
"Ozemibacteria"
"Wallbacteriia"
Spirochaetota
"Brevinematia"
"Brachyspirae"
"Exilispiria"
"Leptospiria"
Spirochaetia
Incertae sedis
Qinglongiota
"Qinglongiia"
Salinosulfoleibacteria
Teskebacteria
GTDB
10-RS226;
LTP
_10_2024
Microbiology
Bacteria
Medical
microbiology
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Gram-positive bacteria
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Category
Extant
life
phyla/divisions by domain
Bacteria
Abditibacteriota
Acidobacteriota
Actinomycetota
Aquificota
Armatimonadota
Atribacterota
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Calditrichota
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Chrysiogenota
Coprothermobacterota
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Deferribacterota
Deinococcota
Dictyoglomerota
Elusimicrobiota
Fibrobacterota
Fidelibacterota
Fusobacteriota
Gemmatimonadota
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Lentisphaerota
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Mycoplasmatota
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Thermodesulfobacteriota
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Verrucomicrobiota
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Acetithermota
Aerophobota
Auribacterota
Babelota
Binatota
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Caldipriscota
Calescibacteriota
Canglongiota
Cloacimonadota
Cosmopoliota
Cryosericota
Deferrimicrobiota
Dormiibacterota
Effluvivivacota
Electryoneota
Elulimicrobiota
Fermentibacterota
Fervidibacterota
Goldiibacteriota
Heilongiota
Hinthialibacterota
Hydrogenedentota
Hydrothermota
Kapaibacteriota
Krumholzibacteriota
Kryptoniota
Latescibacterota
Lernaellota
Lithacetigenota
Macinerneyibacteriota
Margulisiibacteriota
Methylomirabilota
Moduliflexota
Muiribacteriota
Nitrosediminicolota
Omnitrophota
Parcunitrobacterota
Peregrinibacteriota
Qinglongiota
Rifleibacteriota
Ryujiniota
Spongiamicota
Sumerlaeota
Sysuimicrobiota
Tangaroaeota
Tectimicrobiota
Tianyaibacteriota
Wirthibacterota
Zhuqueibacterota
Zhurongbacterota
Archaea
Methanobacteriota
Microcaldota
Nanobdellota
Promethearchaeota
Thermoproteota
Aenigmatarchaeota
Altarchaeota
Augarchaeota
Geoarchaeota
Hadarchaeota
Hadesarchaeota
Huberarchaeota
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Iainarchaeota
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Nanohalarchaeota
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Undinarchaeota
Eukaryote
Protist
Amoebozoa
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Bigyra
Bigyromonadea
Caelestes
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Retaria
Rhodelphidia
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Telonemia
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Chytridiomycota
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Neocallimastigomycota
Glomeromycota
Zygomycota
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Basidiomycota
Land plant
Bryophyta
Marchantiophyta
Anthocerotophyta
Lycopodiophyta
Pteridophyta
Cycadophyta
Ginkgophyta
Pinophyta
Gnetophyta
Animal
Porifera
Ctenophora
Placozoa
Cnidaria
Xenacoelomorpha
Chordata
Hemichordata
Echinodermata
Chaetognatha
Kinorhyncha
Loricifera
Priapulida
Nematoda
Nematomorpha
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Tardigrada
Arthropoda
Platyhelminthes
Gastrotricha
Orthonectida
Dicyemida
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Micrognathozoa
Cycliophora
Nemertea
Phoronida
Bryozoa
Entoprocta
Brachiopoda
Mollusca
Annelida
Incertae sedis
Parakaryon
Relate:
Extraterrestrial life
Life
non-cellular life
, and comparable structures
Cellular life
Prokaryota
Archaea
Bacteria
Synthia
LUCA
Eukaryota
Animalia
Vendobionta
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Protista
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Incertae sedis
Parakaryon
Microbes with highly unusual DNA
(?)
Non-cellular life
Virus
Viroid
Satellite
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Realms
Adnaviria
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Varidnaviria
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Unassigned
Classes
Naldaviricetes
Families
Alphasatellitidae
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Eurekaviridae
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(?)
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Retroelements not elsewhere classified
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Diversity-generating retroelement
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Ribozyme
Spiegelman's Monster
shorter form
Tandem repeat
Transposable element
Transpoviron
Xenobot
Taxon identifiers
Bacteria
Wikidata
Q10876
Wikispecies
Bacteria
BioLib:
14778
CoL
EoL
288
EPPO
1BACTK
GBIF
iNaturalist
67333
ITIS
50
LPSN
bacteria
MycoBank
562108
NCBI
NZOR:
50966b34-a83a-4324-9136-d64696ca3d52
Open Tree of Life
844192
PPE:
bacteria
SeqCode Registry:
753
TaiCOL
t0000005
Tree of Life
Bacteria
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