CEUR-WS.org/Vol-1498 - Conference on Information and Communication Technologies in Agriculture, Food and Environment 2015
Vol-1498
urn:nbn:de:0074-1498-7
Copyright ©
2015
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This volume is published and copyrighted by its editors.
HAICTA 2015
7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment
Proceedings of the 7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment
Kavala, Greece, September 17-20, 2015
Edited by
Zacharoula Andreopoulou
Dionysis Bochtis
**
Aristotle University of Thessaloniki
School of Forestry and Natural Environment, Campus Building B, Foinikas Kalamaria, GR-55134 Thessaloniki, Greece
**
Aarhus University
School of Engineering, NAVITAS, Igne Lehmanns Gade 10, DK-8000 Aarhus C, Denmark
Table of Contents
Full proceedings (ebook)
Editorial
Doctoral Consortium
Design and Development of a Dynamic Portal - Travel Guide for the City of Florina Concerning Smart Portable Devices
1-10
Dimitris Solakis, Panagiotis Lefakis
E-Waste Management & Clean Technologies
11-19
Leon Thaqi
A Review of ABC Methodology for Agricultural Sector
20-25
Georgia Koutouzidou, Athanasios Vazakidis, Alexandros Theodoridis, Christos Batzios
Wood Trade in Greece: The Impact Of Economic Crisis And The Use Of New Technologies
26-37
Ioakeim Tzoulis, Zacharoula Andreopoulou, Marios Trigkas, George Tsekouropoulos, Elias Voulgaridis
Acceptance of Energy Crops by Farmers in Larissa’s Regional Unit, Greece: A First Approach
38-43
Stefanos Leontopoulos, Garyfallos Arabatzis, Stamatis Ntanos, Stavros Ch. Tsiantikoudis
Integration of GIS & GPS Systems on Vehicle Monitoring
44-52
Afërdita Qekaj-Thaqi
Research & Development Session
Effect of Auxins on Mechanical Injury Induced Oxidative Stress in
Prunus sp.
Rootstocks
53-59
Milan Popović, Đorđe Malenčić, Dejan Prvulović, Biljana Kiprovski, Aleksandra Popović, Dušica Dorić
Biomass On-line Management System: BI.O.MA.S.
60-63
Christos Stefanis, Eleni Kamateri, Maria Partalidou, Stelios Gargas, Kostas Nasias
Applying Earth Observation Data for Detection and Estimation of Woody Biomass Volumes of Agricultural Areas Accessible for Energy Production
64-67
Györk Fülöp, Edit Sárközi, Ildikó Szikszainé Szigeti
Direct Regeneration of Chickpea (
Cicer arietinum L.
) from Adventitious Buds
68
Salem S. Alghamdi, Megahed H. Ammar
A Stochastic Simulation Model for the Efficacy of Vaccination Against
Mycobacterium avium
subsp.
paratuberculosis
in Dairy Sheep and Goats
69-73
Polychronis Kostoulas, Elissavet Angelidou, Leonidas Leontides
An Image Processing Based Approach for Detection of Nitrogen Status in Winter Wheat Under Mild Drought Stress
74-79
Hamed Tavakoli, Seyed Saeid Mohtasebi, Robin Gebbers
A Novel Fully Automated Soil Erosion Monitoring System
80-84
Ioannis Kosmadakis, Panagiotis Tsardaklis, Konstantinos Ioannou, George N. Zaimes
Development of Software for the Farms Accounting
85-91
Dimosthenis Mpoutakidis, Alexandra Pavloudi, Stamatis Aggelopoulos, Maria Rapti
Session 1: ICT for AgroEnvironment & Development
Recent ICT Advances Applied to Smart e-Government Systems in Life Sciences
92-106
Alexander B. Sideridis, Loucas Protopappas
Informing Residents to Natural Disasters: the Case Study Results from Northern Evros, Greece
107-116
Paraskevi Karanikola, Stilianos Tampakis, Vasileios Drosos, Nikolaos Varlamis
E-Government for National Forest Parks in Greece
117-123
Christiana Koliouska, Zacharoula Andreopoulou, Fedra Kiomourtzi, Basil Manos
Integration of Production Control and Enterprise Management Systems in Horticulture
124-135
Cor Verdouw, Robbert Robbemond, Jan Willem Kruize
Use of Branch and Bound Algorithms for Greenhouse Climate Control
136-145
George Dimokas, Constantinos Kittas
Session 2: Engineering & Water Management through ICT
Checking a Culvert Suitability for Flood Wave Routing Within the Framework of the EU Flood Directive
146-153
Dimitrios Myronidis, Dimitrios Fotakis, Konstantina Sgouropoulou, Marios Sapountzis, Dimitrios Stathis
Using ArcSWAT to Predict Discharge in Ungauge Torrents of Thasos Island
154-162
Paschalis Koutalakis, George N. Zaimes, Dimitrios Emmanouloudis, Konstantinos Ioannou, Valasia Iakovoglou
Route Planning For Capacitated Agricultural Machines Based On Ant Colony Algorithms
163-173
Kun Zhou, Dionysis Bochtis
Main Features and Application of a Web-based Irrigation Management Tool for the Plain of Arta
174-185
Nikolaos Malamos, Ioannis L. Tsirogiannis, Antonis Christofides, Stavros Anastasiadis, Silvia Vanino
Importance of Water in Morphology
186-201
Yasemin Leventeli
Session 3: Agricultural Mobile Apps
Vacuum Regulation with a VFD Controller: Preliminary Tests and Modeling of the Vacuum System
202-213
Radu Roşca, Petru Cârlescu, Ioan Ţenu, Radu Ciorap
An Online Analytical Processing (OLAP) Database for Agricultural Policy Data: a Greek Case Study
214-225
Michael Maliappis, Dimitris Kremmydas
KisanVikas - Android Based ICT Solution in Indian Agriculture to Assist Farmers
226-237
Arpit Narechania
Plant Disease Diagnosis Based on Image Processing, Appropriate for Mobile Phone Implementation
238-246
Nikos Petrellis
ICT Enable of Agricultural Innovation Systems: Implications Environment, Population and Food Production
247-254
Heather Jaffan
Session 4: Urban Green & Agroforestry
Measurements and Simulation of Microclimatic Effects of a Horizontal Hydroponic Pergola
255-262
Constantinos Kittas, Dimitrios Antoniadis, Nikolaos Katsoulas, Ioannis L. Tsirogiannis, Gregorios Varras, Thomas Bartzanas
A Web-based DSS for Sustainability in Urban Green Zones
263-269
Grigorios Varras, Zacharoula Andreopoulou, Christiana Koliouska, Evangelos Tasoulas, Christos Myriounis
Building a European Agro-Forestry Training and Learning System Model in the AgroFE Leonardo Project - Hungarian Specialities
270-283
László Várallyai, Miklós Herdon, Charles Burriel, János Tamás, János Pancsira
Evaluation of an Irrigation Water Treatment Technology (MAXGROW) on its Effects to Vegetable Species Yield
284-290
Athanasios Gertsis, Konstantinos Zoukidis, Christos Vasilikiotis
Green Entrepreneurship and Green Products: Consumers’ Views and Attitudes in Regional Unit of Evros
291-297
Garyfallos Arabatzis, Spyros Galatsidas, Christina Intze, Miltiadis Chalikias, Stavros Tsiantikoudis, Spyros Mamalis
Posters
E-learning Course in Organic Food Retailing in Bulgaria
298-303
Mariana Ivanova
Specialization And Concentration Of Agricultural Production In The Region Of Central Macedonia (Greece)
304-319
Athanasios Ragkos, Vagis Samathrakis, Alexandros Theodoridis, Ourania Notta, Christos Batzios, Elias Tsourapas
Optimizing Soil Moisture Uniformity and Irrigation Management
320-325
Ioannis Gravalos, Dimitrios Kateris, Anastasios Georgiadis, Theodoros Gialamas, Avgoustinos Avgoustis
A Comparative Study of Methods for the Estimation of the Leaf Area in Forage Species
326-332
Maria Karatassiou, Athanasios Ragkos, Phoebus Markidis, Theodosis Stavrou
The Use of Geographic Information Systems (GIS) in Environmental Education and Awareness: The Case of Hiking Trails in the Island of Karpathos-Saria Cluster
333-340
Antonios Fanariotis, Theodoros Papathanasiou
Land Use/Cover Changes in North Eastern Greece from 1980 to 2000
341-346
Maria Karatassiou, Paraskevi Sklavou, Zoi Parissi, Georgia Galidaki, Anna Sidiropoulou
Countries Clustering with Respect to Carbon Dioxide Emissions by Using the IEA Database
347-351
Miltiadis Chalikias, Stamatis Ntanos
Management Zones Delineation in Olive Grove Using an Unmanned Aerial Vehicle (UAV)
352-357
Athanasios Gertsis, Christos Vasilikiotis, Konstantinos Zoukidis
Thermal Insulating Characteristics of Cork Agglomerate Panels in Sustainable Food Buildings
358-366
Francesco Barreca, Carmelo Riccardo Fichera
Performance Evaluation of Agricultural Drainage Water Statistically – A Case Study
367-370
Mahmoud Nasr and Hoda Farouk Zahran
Body Amino Acid Composition of Axillary seabream (
Pagellus acarne
R., 1827) Catched from Dardanelles (Canakkale, Turkey)
371-375
Alkan Öztekin, Bayram Kızılkaya, Alparslan Aslan, Kahraman Selvi, Sevdan Yılmaz, Olcay Hisar, Sebahattin Ergün
Precision Agriculture – Comparison and Evaluation of Innovative Very High Resolution (UAV) and LandSat Data
376-386
Antonis Kavvadias, Emmanouil Psomiadis, Maroulio Chanioti, Eleni Gala, Spyros Michas
Session 5: Wood Technology
Inferences on Wood Density Variability in European Ash Growing in Two Different Floodplain Forest Sites
387-392
Kyriaki Giagli, Jan Baar, Vladimír Gryc, Hanuš Vavrčík
Techno-economic Analysis of Furniture Innovation: Developing a Green and Smart Furniture for Mass Production
393-400
Ioannis Papadopoulos, Marios Trigkas, Glykeria Karagouni, Emmanouil Dedoulis, Aikaterini Papadopoulou, George Blanas
Attitude of Evros’ s Farmers for the Genetically Modified Trees
401-415
Stavros Valsamidis, Ioannis Petasakis, Elpida Tenidou, Lambros Tsourgiannis
Environmental Viewpoint of Fuelwood Management
416-425
Grigorios L. Kyriakopoulos, Miltiadis S. Chalikias, Olga Kalaitzidou, Michalis Skordoulis, Dimitris Drosos
The Front End Design of a Health Monitoring System
426-436
Nikos Petrellis, Michael Birbas, Fotios Gioulekas
Diversification Factors of Cultivators/Investors of Robinia pseudoacacia (Black locust)
437-443
Stavros Ch. Tsiantikoudis, Spyros Goumas
Session 6: Regional Sustainability & Agrotourism
Sustainability Empowerment and Lifestyles: ICTs for New Food Behavioral Models
444-451
Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Safwat H Shakir Hanna
Bird Watching and Ecotourism: An Innovative Monitoring System to Project the Species of Lesvos Island to Potential Ecotourists
452-460
Chryssoula Chatzigeorgiou, Ioanna Simelli, Apostolos Tsagaris
Assessing the Environmental Impact of Mountain Tourism. The Case of Elatochori Ski Centre, Greece
461-470
Stefanos Tsiaras
Greek Public Tertiary Education Departments of Agriculture
471-479
Giannoula Florou, Sofia Anastasiadou, Anastasios Karasavvoglou, Stavros Valsamidis, Athanasios Mandilas
Spatial and Temporal Data Analysis of Cephalopods Catches in Greece
480-488
Georgios K. Tegos
Innovation and Multi Functionality of Female Agriculture in the Short Food Supply Chain. Four Campania Region Case Studies
489-499
Marika Zirham, Roberto Palomba
Session 7: Marketing & Entrepreneurship
The Corporate Social Responsibility in the Greek Agri-food Sector
500-508
Anastasios Liapakis, Constantina Costopoulou, Alexander Sideridis
Social Commerce and Marketing Strategy for “Made in Italy” Food Products
509-519
Alessandro Scuderi, Luisa Sturiale
Consumers’ Purchasing Behaviour Patterns Regarding Organic Wine in a Southern E.U. Country
520-539
Lambros Tsourgiannis, Efstratios Loizou, Anastasios Karasavvoglou, Christos Antonios Tsourgiannis, Giannoula Florou
The Use of Modern Tools of Business Management and Marketing In the Food and Beverage Field as a Prerequisite for Sustainable Development and Respect for the Environment
540-550
Georgios Tsekouropoulos, Nikolaos Katsonis, Vasiliki Tsekouropoulou, Dimitrios Theoharis
Compliance of Food and Beverage Companies as to the Requirements of Internal Audit
551-562
Georgia Boskou, Efstathios Kirkos, Charalambos Spathis
Marketing Strategies of Large Agricultural Holdings and Social Commerce: the Case of Terra Orti PO
563-572
Irene Paola Borrelli
The Influence of Advertisement in Fresh Milk Consumers’ Behavior
573-582
Ioannis Papaioannou, Irene Tzimitra - Kalogianni, Eleni Tegkelidou
Session 8: Sensor Technology Apps
A Low Cost Internet of Things Solution for Traceability and Monitoring Food Safety During Transportation
583-593
Mirjana Maksimović, Vladimir Vujović, Enisa Omanović-Mikličanin
Markup Languages Support for Content Management of Agricultural Portals
594-602
Jan Masner, Jiří Vaněk, Jan Jarolímek, Vladimír Očenášek
Tomato Fruit (
Lycopersicum esculentum
Mill) Maturity Study Based on Sensorial Analysis and Instrumented Color Determination
603-613
Celina de Almeida, Inacio Maria Dal Fabbro
Metal Accumulation and Biomarker Responses of Odanata Larvae,
Ischnura elegans
(Vander Linden, 1820) Exposed in a Lead-Zinc Mining Area in Turkey
614-623
Kahraman Selvi, Hasan Kaya, Mehmet Akbulut, Alkan Öztekin, Fikret Çakır
An Innovative Sensor in the Agro-food Supply Chain: a RFID Technology Model
624-635
Francesco Contò, Nicola Faccilongo, Raffaele Dicecca, Claudio Zaza, Piermichele La Sala
A Satellite-based Automated System to Detect and Forecast Cloud Storms Focused on the Protection of the Greek Agricultural Sector
636-643
Stavros Kolios
Multi-species Cover Crop Biomass Evaluation Using a Hand-held Normalized Difference Vegetation Index (NDVI) Sensor and Photosynthetically Active Radiation (PAR) Sensor
644-650
Christos Vasilikiotis, Athanasios Gertsis, Konstantinos Zoukidis, Ali Nasrallah
Session 9: Data Analysis on Animal/Fishery Products Processes (part 1)
A Sensor Based Management and Monitoring System for the Identification of Lambs Focusing on Milk Productivity Upturns
651-660
Dimitrios Godas, Sotirios Kontogiannis, Markos Tsipouras, Stavros Valsamidis, Themistoklis Lazaridis
The Evaluation of Meat Consumption Based on Different Models of the Matrix of Growth
661-671
Nada Lakić, Mirjana Krivokapić, Ana Anokić
Spatial Distribution Modelling of Juvenile Common Pandora (
Pagellus erythrinus
Linnaeus, 1758) in Relation to Habitat in the Shallow Waters of Gökçeada Using GIS
672-680
Semih Kale, Aytac Altin, Hakan Ayyildiz, Ozcan Ozen
Investigation of Dairy Cattle Traits by Using Artificial Neural Networks and Cluster Analysis
681-690
Hülya Atıl, Asli Akilli
Conditions of Hooks After Fishing Operation Used on Bottom Longlines in Çanakkale Region (Northern Aegean Sea)
691-694
Alkan Öztekin, Uğur Özekinci
Impacts of High Concentration of CO2 on the Serum Biochemistry and Carbonic Anhydrase Enzyme Activity of Rainbow Trout,
Oncorhynchus mykiss
695-698
Sevdan Yılmaz, Hasan Kaya, Mert Gürkan, Olcay Hisar, Kahraman Selvi, Selçuk Türel, Bilal Aydın, Samet Çetin
Session 10: IT Applications of Health & Farm Management
Environmental Impact in Process Tomato Integrated Production
699-704
Efthymios Rodias, Eleftherios Evangelou, Vagis Samathrakis, Ourania Notta, Dimitrios Aidonis, Dionysis Bochtis
Farm Management Information Systems
705-712
Nebojsa Novkovic, Christoph Huseman, Tihomir Zoranovic, Beba Mutavdzic
Classification of Winter Rapeseed Cultivars and their Yield Characters with the Common Vector Approach
713-719
Nurdilek Gülmezoğlu, Zehra Aytaç, M. Bilginer Gülmezoğlu
The Role of Olive Trees Distribution and Fruit Bearing in Olive Fruit Fly Infestation
720-729
Romanos Kalamatianos, Markos Avlonitis
The Use of Unmanned Aerial Systems (UAS) in Agriculture
730-736
Ioanna Simelli, Apostolos Tsagaris
MUlticriteria Satisfaction Analysis Application in the Health Care Sector
737-754
Dimitrios Drosos, Νikolaos Tsotsolas, Athanasia Zagga, Miltiadis Chalikias, Michalis Skordoulis
Session 11: Agro-Engineering & Human Resources
The Views of Residents for the Actions Taken Before, During and After a Forest Fire: The Case Study of Larnaca Prefecture in Cyprus Island
755-764
Paraskevi Karanikola, Stilianos Tampakis, Anastasia Paschalidou, Anastasia Matoli
Data Fusion of Proximal Soil Sensing and Remote Crop Sensing for the Delineation of Management Zones in Arable Crop Precision Farming
765-776
Xanthoula Eirini Pantazi, Dimitrios Moshou, Abdul Mounem Mouazen, Thomas Alexandridis, Boyan Kuang
Farmers’ Involvement in Online Public Consultations and the Corresponding Configuration of the Democratic Divide
777-789
Maria G. Botsiou, Vassilios Dagdilelis, Stavriani Koutsou, Vasiliki Karavakou, Vagis Samathrakis
Efficiency Assessments for a Biomass Harvesting and Handling System
790-797
Anna Orfanou, Dimitrios Pavlou, Dionysis Bochtis
Assessing the Success of an Information System: the Case of Audits for O.P.E.K.E.P.E.
798-813
Nikolaos A. Galanis, Prodromos D. Chatzoglou
Soil Parameters Assessment by Remote Sensing
814-820
Theofanis A. Gemtos, Christos Cavalaris, Christos Caramoutis, Dimitris Anagnostopoulos, Stavros Giouvanidis, Spyros Fountas
Session 12: Data Analysis on Animal/Fishery Products Processes (part 2)
Exploring Traditional Routes of Seasonal Transhumance Movements with the Help of GIS. The Case Study of a Mountainous Village in Southwest Macedonia, Greece
821-831
Konstantina Ntassiou, Ioannis (John) D. Doukas, Maria Karatassiou
Isolation of Toxic Marine Cyanobacteria and Detection of Microcystins in Thermaikos Gulf in Central Macedonia in Greece
832-841
Maria Kalaitzidou, George Filliousis, Evanthia Petridou, Vangelis Economou, Alexandros Theodoridis, Panagiotis Aggelidis
Technical Efficiency of Shrimp and Prawn Farming: Evidence from Coastal Region of Bangladesh
842-857
Mst. Esmat Ara Begum, Mohammad Ismail Hossain, Maria Tsiouni, Evangelos Papanagiotou
Influence of Sublethal Lead Concentrations on Glucose, Serum Enzymes and Ion Levels in Tilapia (Oreochromis mossambicus)
858-866
Hasan Kaya, Mehmet Akbulut, Sevdan Yılmaz
Crayfish Cultivation in Turkey: Past, Present and Future
867-870
Selçuk Türel, Semih Kale, Selçuk Berber
Antecedents and Consequences of Consumer’s Dissatisfaction of Agro-food Products and Their Complaining through Electronic Means
871-878
Costas Assimakopoulos
Session 13: Spatial Modeling
Land as Information. A Multidimensional Valuation Approach for Slow Mobility Planning
879-891
Salvatore Giuffrida, Filippo Gagliano, Maria Rosa Trovato
Fine Scale Climate Change Analysis: from Global Models to Local Impact Studies in Serbia
892-901
Ana Vukovic, Mirjam Vujadinovic, Vladimir Djurdjevic, Bojan Cvetkovic, Zorica Rankovic-Vasic, Zoran Przic, Mirjana Ruml, Aleksandra Krzic
Open Data in Regions from the Users’ Perspective: an Analytical Study
902-911
Miloš Ulman, Edita Šilerová, Jan Masner, Michal Stočes, Pavel Šimek, Petr Benda
Agriculture and Sustainability: a GIS Based Model to Appraise Incentive Policy
912-921
Salvatore Giuffrida, Filippo Gagliano, Grazia Napoli
Vector Space Modeling for Aggregate and Industry Sectors in Kuwait
922-937
Kevin Lawler
Some Aspects of ICT Measurement: Comparative Analysis of E-Indexes
938-945
Kateryna Kononova
Session 14: Smart Regional Development
ICTs and Smart Territories. The Knowledge and Use of the UNESCO Heritage by Using the QR Codes System
946-956
Luisa Sturiale, Maria Rosa Trovato
Investigation and Evaluation of the Applicable European Environmental Policy in Rural Area from the Urban Population (Greece)
957-966
Evgenia Kokkinou, Georgios Vlontzos
Consumers’ Attitudes Towards the Development of Transgenic Forest Trees and their Products in Greece
967-975
Lambros Tsourgiannis, Vassiliki Kazana, Valasia Iakovoglou
Evaluation of Regional Web Portals
976-982
Vladimír Očenášek, Miloš Ulman, Jiří Vaněk, Edita Šilerová
Enhancement of Territorial Products and e-Commerce
983-990
Immacolata Viola
ICT as a Catalyst for Innovation Diffusion
991-996
John Dalrymple, Barry O’Mahony, Elizabeth Levin, Steven Greenland
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