Chinese Chopsticks Culture

Synopsis

Chopsticks are the primary eating utensil in China and East Asia, with over 3,000 years of history.

Overview

Chopsticks are the primary eating utensil in China, with over 3,000 years of history. China is the birthplace of chopsticks, which later spread to Japan, Korea, Vietnam, and other East Asian countries.

References

1. Baidu Baike: Chopsticks
2. Wikipedia: Chopsticks
3. Chinese Food Culture Network