Food & Cuisine
37 articlesTaoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Tea Ceremony
Tea Ceremony is a cultural practice focused on the appreciation of tea aesthetics and its philosophical significance.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.