Food & Cuisine
59 articlesZongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Qinghai Lake
Qinghai Lake is the largest lake in China and the largest saline lake in Asia, located on the northeastern Tibetan Plateau.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Namtso Lake
Namtso is a sacred alpine lake in Tibet, renowned as one of the highest saltwater lakes in the world.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Yandang Mountain
A famous mountain range in Zhejiang Province, China, known for its unique volcanic geology and natural beauty.
Mount Wuyi
Mount Wuyi is a renowned cultural and natural heritage site in Fujian Province, China, famous for its biodiversity, stunning landscapes, and rich historical significance.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Mount Putuo
Mount Putuo is an island in Zhoushan Archipelago, Zhejiang Province, renowned as a sacred Buddhist site and one of China's four great Buddhist mountains.
Mount Wutai
Mount Wutai, also known as Qingliang Mountain, is a sacred Buddhist mountain and UNESCO World Heritage Site in Shanxi Province, China.
Mount Longhu
A renowned mountain in Jiangxi Province, China, famous for its stunning Danxia landforms and as the birthplace of Zhengyi Daoism.
Nanjing Confucius Temple
A historic cultural complex in Nanjing featuring ancient Confucian temples, imperial examination halls, and traditional architecture along the Qinhuai River.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.