Food & Cuisine
40 articlesZongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Sugar Painting
Chinese traditional folk art using molten sugar to create edible artworks.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Qingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.