Science & Technology
127 articlesThe Nong Jia (Farmers' School)
The Nong Jia is one of the philosophical schools of ancient China, founded by Shennong, emphasizing agricultural wisdom and martial arts.
Là Yuè (Twelfth Lunar Month)
The twelfth month of the Chinese lunar calendar, marking the end of the year and preparation for the Spring Festival.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Chinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Lacquerware
Lacquerware is a traditional craft involving the application of lacquer to create durable, decorative objects with a rich history spanning thousands of years.
Shangsi Festival
Shangsi Festival, celebrated on the third day of the third lunar month, is an ancient Chinese tradition with diverse cultural significance.
Dragon Headraising Day
Traditional Chinese festival marking the beginning of spring agricultural activities and dragon worship.
Dizi (Chinese Flute)
The dizi is a traditional Chinese bamboo flute with a rich history spanning over 7,000 years.
Chinese New Year's Eve
Chinese New Year's Eve, known as Chuxi, is a traditional Chinese festival marking the end of the lunar year.
Chinese Characters
Chinese characters are logographic symbols that represent words or morphemes in the Chinese language, with a history spanning over three millennia.
Wuliangye
A premium Chinese baijiu (white liquor) produced in Yibin, Sichuan province, renowned for its unique five-grain formula and traditional brewing techniques.
Moutai Liquor
Moutai is a premium Chinese baijiu produced in Maotai Town, Guizhou Province, renowned for its unique flavor and cultural significance.
Zhou Dynasty
The Zhou Dynasty was the longest-lasting dynasty in Chinese history, ruling from approximately 1046 BCE to 256 BCE.
Huangjiu
Huangjiu is a traditional Chinese fermented rice wine with a history spanning over 8,000 years.
Scented Tea
Scented tea is a category of tea leaves that have been infused with flower petals or aromatic blossoms to create a unique flavor profile.
Tieguanyin Tea
Tieguanyin is a premium Chinese oolong tea from Anxi County, Fujian Province, renowned for its unique flavor and aroma.
Tea
Tea is a globally popular beverage with a rich history dating back thousands of years in China.
Vinegar
Vinegar is a fermented acidic liquid condiment used globally for culinary, medicinal, and cultural purposes.
Pao Cai (Chinese Pickled Vegetables)
Pao Cai is a traditional Chinese fermented vegetable dish with a long history and cultural significance.
Chinese Pickled Vegetables (Jiangcai)
Traditional Chinese preserved vegetables made through salting and fermentation, with a history dating back thousands of years.