Geschichte
1144 articlesSword of Goujian, King of Yue
An ancient Chinese bronze sword from the Spring and Autumn period, renowned for its exceptional craftsmanship and historical significance.
Longquan Sword
The Longquan Sword is a renowned Chinese sword with over 2,600 years of history, famous for its exceptional craftsmanship and cultural significance.
Ding Kiln White Porcelain
Ding Kiln white porcelain represents one of the most significant achievements in Chinese ceramic history, renowned for its elegant forms and sophisticated decorative techniques.
Han Yu
Han Yu was a prominent Chinese writer, poet, and philosopher of the Tang Dynasty, known as a leader of the Classical Prose Movement.
Tang Sancai Camels
Tang Sancai camels are iconic glazed ceramic sculptures from the Tang Dynasty, representing the cultural and economic exchanges along the Silk Road.
Sword of Goujian, King of Yue
An ancient Chinese bronze sword from the Spring and Autumn period, renowned for its exceptional craftsmanship and historical significance.
Shanghoumuwu Cauldron
The Shanghoumuwu Cauldron is a large Chinese ritual bronze vessel from the Shang Dynasty, renowned for its size and craftsmanship.
Pao Cai (Chinese Pickled Vegetables)
Pao Cai is a traditional Chinese fermented vegetable dish with a long history and cultural significance.
Shang Siyang Bronze Square Zun
A late Shang Dynasty ritual vessel renowned for its exceptional craftsmanship and cultural significance.
Eastern Han Dynasty Bronze Galloping Horse
A famous Chinese bronze sculpture from the Eastern Han Dynasty (25-220 AD), renowned for its dynamic posture and artistic excellence.
Wudang Kung Fu
A traditional Chinese martial art with deep roots in Taoist philosophy and practices.
Sima Qian
Sima Qian was a Han dynasty historian and writer who authored the Records of the Grand Historian.
Youpo Mian (Oil-Poured Noodles)
A traditional Shaanxi dish featuring hand-pulled noodles topped with chili flakes and hot oil.
Wuhou Shrine
A historical complex in Chengdu, China, dedicated to Zhuge Liang and other figures of the Three Kingdoms period.
Chongqing Noodles (Xiao Mian)
A traditional Sichuan-style noodle dish from Chongqing, known for its spicy, numbing flavor and cultural significance.
Hot Dry Noodles
A traditional Wuhan noodle dish characterized by its sesame paste sauce and distinctive preparation method.
Screen Wall
A traditional architectural element in Chinese buildings that serves both practical and symbolic purposes.
Shuizhu Yu (Boiled Fish)
A traditional Sichuan dish featuring tender fish fillets in a spicy broth with numbing Sichuan peppercorns.
Changsha Tongguan National Archaeological Site Park
A significant archaeological site preserving the ancient Changsha kiln, renowned for its innovations in ceramic production during the Tang Dynasty.
Yue Kiln
Yue Kiln was a renowned celadon production center in ancient China, operating from the Eastern Han to Song dynasties.