Food & Cuisine
106 articlesDiaojiaolou (Stilted Buildings)
Traditional elevated dwellings of ethnic minorities in southwestern China, featuring unique architectural designs and cultural significance.
Xia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Mount Wuyi
Mount Wuyi is a renowned cultural and natural heritage site in Fujian Province, China, famous for its biodiversity, stunning landscapes, and rich historical significance.
Nanjing Confucius Temple
A historic cultural complex in Nanjing featuring ancient Confucian temples, imperial examination halls, and traditional architecture along the Qinhuai River.
Qingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Five Zang-organs and Six Fu-organs
The Five Zang-organs and Six Fu-organs form the core of Traditional Chinese Medicine's organ system theory.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Medicinal Cuisine
Medicinal cuisine is a traditional Chinese practice combining food and medicine for therapeutic and health benefits.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Jiangnan Water Towns
The Jiangnan water towns represent a distinctive cultural landscape of southern China, characterized by intricate waterways, ancient architecture, and rich literary traditions.
Dream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Jianzhen
Chinese Buddhist monk who propagated Buddhism and Chinese culture in Japan during the Tang Dynasty.
Kitchen God
The Kitchen God is a deity in Chinese folk religion who oversees household affairs and reports to the Jade Emperor.
Halal Food in China
Halal food in China has unique cultural and religious significance, with distinct historical development and regulatory frameworks.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Huangjiu
Huangjiu is a traditional Chinese fermented rice wine with a history spanning over 8,000 years.