Food & Cuisine
71 articlesBlue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.
Zhejiang Cuisine
One of China's Eight Great Culinary Traditions, known for its delicate flavors, fresh ingredients, and refined preparation techniques.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Tea Ceremony
Tea Ceremony is a cultural practice focused on the appreciation of tea aesthetics and its philosophical significance.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Laba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Guilin Karst Landscape
The iconic karst topography of Guilin, characterized by dramatic limestone peaks and rivers, represents one of China's most famous natural landscapes.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Jiangsu Cuisine
Jiangsu cuisine, also known as Su cuisine, is one of China's most refined culinary traditions with a history dating back to the Southern and Northern Dynasties.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Shandong Cuisine
Shandong Cuisine, one of China's Eight Great Culinary Traditions, is known for its emphasis on fresh ingredients, precise cooking techniques, and cultural significance.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Sugar Painting
Chinese traditional folk art using molten sugar to create edible artworks.
Qingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.