Medicine & Health

111 articles

Yin and Yang

The ancient Chinese philosophical concept of complementary yet opposing forces that shape the universe and all natural phenomena.

Moon Cake

Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.

Qigong

Qigong is a traditional Chinese practice involving coordinated breathing, movement, and meditation for health and wellness.

Buddha Jumps Over the Wall

A famous Fujian provincial dish with a rich history and complex preparation method.

Qixi Festival

The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.

Tai Chi Chuan

A traditional Chinese martial art practiced for both defense and health benefits, combining martial arts techniques with Qigong.

Zhu Xi

Zhu Xi (1130-1200) was a prominent Neo-Confucian philosopher, educator, and official of the Song dynasty.

Jin Dynasty

The Jin Dynasty was a Chinese imperial dynasty that divided into the Western Jin and Eastern Jin periods, spanning from 266 to 420 CE.

Shandong Cuisine

Shandong Cuisine, one of China's Eight Great Culinary Traditions, is known for its emphasis on fresh ingredients, precise cooking techniques, and cultural significance.

Jin Gui Yao Lue

A foundational Chinese medical text focusing on the treatment of various diseases and syndromes.

Pu'er Tea

Pu'er tea is a traditional Chinese tea variety from Yunnan province, known for its unique fermentation process and aging potential.

Moxibustion

Moxibustion is a traditional Chinese medicine therapy that involves burning dried mugwort (Artemisia argyi) on particular points of the body.

Xiao Nian: The Chinese Little New Year

Xiao Nian, or Little New Year, is a traditional Chinese festival marking the beginning of preparations for the Lunar New Year.

Mount Qingcheng

A sacred Taoist mountain in Sichuan province, China, renowned for its natural beauty and rich cultural heritage.

The Nong Jia (Farmers' School)

The Nong Jia is one of the philosophical schools of ancient China, founded by Shennong, emphasizing agricultural wisdom and martial arts.

Zhuangzi

Zhuangzi was an ancient Chinese philosopher who lived during the Warring States period and is considered one of the foundational thinkers of Taoist philosophy.

Compendium of Materia Medica

A comprehensive Chinese medical encyclopedia compiled by Li Shizhen during the Ming Dynasty.

Wudang Kung Fu

A traditional Chinese martial art with deep roots in Taoist philosophy and practices.

Xing Yi Quan

A traditional Chinese martial art known for its direct, explosive movements and philosophical foundations.

Zhejiang Cuisine

One of China's Eight Great Culinary Traditions, known for its delicate flavors, fresh ingredients, and refined preparation techniques.