Food & Cuisine
106 articlesMount Wutai
Mount Wutai, also known as Qingliang Mountain, is a sacred Buddhist mountain and UNESCO World Heritage Site in Shanxi Province, China.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Mount Putuo
Mount Putuo is an island in Zhoushan Archipelago, Zhejiang Province, renowned as a sacred Buddhist site and one of China's four great Buddhist mountains.
Han Fu
Han Fu is a major literary form of the Han Dynasty, characterized by ornate language and elaborate descriptive passages.
Giant Panda
The giant panda is a bear species native to China, known for its distinctive black and white coat and bamboo diet.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Man-Han Banquet
The Man-Han Banquet is a historical Chinese culinary feast combining Manchu and Han cuisine traditions.
Xia Dynasty
The Xia Dynasty is traditionally considered China's first dynasty, marking the transition from prehistoric to ancient Chinese civilization.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Diaojiaolou (Stilted Buildings)
Traditional elevated dwellings of ethnic minorities in southwestern China, featuring unique architectural designs and cultural significance.
Yangshuo County
Yangshuo County is a renowned tourist destination in Guangxi Zhuang Autonomous Region, famous for its karst landscape along the Li River.
Nanjing Confucius Temple
A historic cultural complex in Nanjing featuring ancient Confucian temples, imperial examination halls, and traditional architecture along the Qinhuai River.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Wang Wen Wen Qie (The Four Diagnostic Methods in Traditional Chinese Medicine)
The four fundamental diagnostic methods in Traditional Chinese Medicine: observation, listening/smelling, inquiring, and pulse palpation.
Dream of Splendor in the Eastern Capital
A detailed account of the Northern Song dynasty's capital Bianjing (modern Kaifeng) by Meng Yuanlao.
Halal Food in China
Halal food in China has unique cultural and religious significance, with distinct historical development and regulatory frameworks.
Xiao Nian: The Chinese Little New Year
Xiao Nian, or Little New Year, is a traditional Chinese festival marking the beginning of preparations for the Lunar New Year.
Moxibustion
Moxibustion is a traditional Chinese medicine therapy that involves burning dried mugwort (Artemisia argyi) on particular points of the body.
Pao Cai (Chinese Pickled Vegetables)
Pao Cai is a traditional Chinese fermented vegetable dish with a long history and cultural significance.
Soy Sauce
A fermented condiment made from soybeans, wheat, salt, and water, widely used in Asian cuisine.