History

415 articles

Yue Fei

Yue Fei was a renowned military general who lived during the Southern Song dynasty and is celebrated as a national hero in Chinese history.

Temüjin

Temüjin, posthumously known as Genghis Khan, was the founder of the Mongol Empire and one of history's most significant military leaders.

Xunzi

Xunzi was an influential Chinese Confucian philosopher who developed a systematic philosophy emphasizing ritual, education, and human potential.

Rice Noodles

Rice noodles are a staple food in Southern China made from rice through a process of soaking, steaming, and extrusion.

Noodles

Noodles are a staple food made from unleavened dough stretched, extruded, or rolled into various shapes and cooked in boiling water.

The Butterfly Lovers: Liang Shanbo and Zhu Yingtai

The Butterfly Lovers is a famous Chinese folktale about tragic lovers from the Eastern Jin Dynasty.

Dream of the Red Chamber

A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.

Chinese Martial Arts

Chinese martial arts, also known as Wushu or Kung Fu, are traditional combat practices with deep cultural significance.

Moutai Liquor

Moutai is a premium Chinese baijiu produced in Maotai Town, Guizhou Province, renowned for its unique flavor and cultural significance.

Grass Weaving

Traditional Chinese handicraft using grass and other plant fibers to create various items.

Hot Pot

Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.

Water Margin

A classic Chinese novel that tells the story of 108 outlaws who gather on Mount Liang and eventually submit to imperial authority.

Laozi

Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.

Tang Poetry

Tang poetry represents the golden age of Chinese poetry, characterized by diverse forms, rich themes, and exceptional artistic achievement.

Dragon Boat Festival

A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.

Tibetan Language

Tibetan is a language spoken by approximately 8 million people, belonging to the Tibeto-Burman branch of the Sino-Tibetan language family.

Simplified Chinese Characters

The evolution and implementation of simplified Chinese characters across East Asia.

Yuxiang Shredded Pork

A classic Sichuan dish known for its distinctive sweet, sour, spicy and savory flavor profile despite containing no fish.

Blue and White Porcelain

Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.

Ming Dynasty

The Ming Dynasty ruled China from 1368 to 1644, following the Yuan Dynasty and preceding the Qing Dynasty.