Food & Cuisine
106 articlesLijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Wu Zetian
The only woman to rule China in her own right as emperor, establishing the Zhou dynasty.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Mount Wuyi
Mount Wuyi is a renowned cultural and natural heritage site in Fujian Province, China, famous for its biodiversity, stunning landscapes, and rich historical significance.
Jiangnan Water Towns
The Jiangnan water towns represent a distinctive cultural landscape of southern China, characterized by intricate waterways, ancient architecture, and rich literary traditions.
Nanjing Confucius Temple
A historic cultural complex in Nanjing featuring ancient Confucian temples, imperial examination halls, and traditional architecture along the Qinhuai River.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
The Han Dynasty
The Han Dynasty (202 BCE-220 CE) was an imperial dynasty of China that succeeded the Qin Dynasty and preceded the Three Kingdoms period.
Lijiang City
Lijiang is a prefecture-level city in Yunnan Province, China, known for its UNESCO World Heritage Old Town and stunning natural landscapes.
Ancient Town of Fenghuang
A well-preserved historic town in Hunan Province, known for its ethnic minority culture, ancient architecture, and scenic river views.
Zhuge Liang
Zhuge Liang was a chancellor and regent of the state of Shu Han during the Three Kingdoms period of China, renowned for his strategic brilliance and administrative abilities.
Jin Gui Yao Lue
A foundational Chinese medical text focusing on the treatment of various diseases and syndromes.
The Doctrine of the Mean
A classic Confucian text exploring the concept of equilibrium and moderation in human conduct and governance.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Five Zang-organs and Six Fu-organs
The Five Zang-organs and Six Fu-organs form the core of Traditional Chinese Medicine's organ system theory.
Book of Rites
The Book of Rites is a collection of texts describing the social forms, administration, and ceremonial rites of ancient China.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.