Medicine & Health
71 articlesMing Dynasty
The Ming Dynasty ruled China from 1368 to 1644, following the Yuan Dynasty and preceding the Qing Dynasty.
Zhuangzi
Zhuangzi was an ancient Chinese philosopher who lived during the Warring States period and is considered one of the foundational thinkers of Taoist philosophy.
Chengyu (Chinese Idioms)
Chengyu are fixed expressions in Chinese that typically consist of four characters and carry profound cultural and historical meanings.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Oracle Bone Inscriptions
Oracle Bone Inscriptions are the earliest known systematic Chinese writing, dating from the Shang Dynasty.
The Eclectic School (Zajia)
The Eclectic School was a philosophical tradition in ancient China that synthesized teachings from various schools of thought.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
The Nong Jia (Farmers' School)
The Nong Jia is one of the philosophical schools of ancient China, founded by Shennong, emphasizing agricultural wisdom and martial arts.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
Cold Food Festival
Traditional Chinese festival commemorating Jie Zhitui with customs of eating cold food and tomb sweeping.
Dizi (Chinese Flute)
The dizi is a traditional Chinese bamboo flute with a rich history spanning over 7,000 years.
Xiao Nian: The Chinese Little New Year
Xiao Nian, or Little New Year, is a traditional Chinese festival marking the beginning of preparations for the Lunar New Year.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Scented Tea
Scented tea is a category of tea leaves that have been infused with flower petals or aromatic blossoms to create a unique flavor profile.
Biluochun Tea
Biluochun is a famous Chinese green tea known for its spiral shape, fruity aroma, and delicate flavor.
Da Hong Pao
Da Hong Pao is a renowned Chinese oolong tea from Wuyi Mountain, famous for its unique 'rock rhyme' flavor and imperial history.