Cuisine
92 articlesLaba Festival
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth lunar month with cultural significance and various customs.
Chinese Calligraphy
Chinese calligraphy is a traditional art form using brush and ink to create aesthetically pleasing writing.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Dehua White Porcelain
Dehua white porcelain is a renowned type of Chinese ceramic ware produced in Dehua County, Fujian Province, known for its exceptional quality and artistic value.
Tomb Sweeping
A traditional Chinese practice of honoring ancestors by cleaning and maintaining their gravesites.
Chinese New Year
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in China, marking the beginning of a new lunar year.
Li Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Moon Cake
Moon Cake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival, symbolizing family reunion.
Guilin Karst Landscape
The iconic karst topography of Guilin, characterized by dramatic limestone peaks and rivers, represents one of China's most famous natural landscapes.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Jiuzhai Valley Scenic Area
Jiuzhai Valley, located in Sichuan Province, China, is renowned for its stunning multi-colored lakes, waterfalls, and snow-capped mountains.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Mid-Autumn Festival
The Mid-Autumn Festival is a traditional Chinese celebration marking the harvest moon and family reunion.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.