Cuisine
92 articlesDu Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Dough Sculpture
Chinese traditional folk art of creating sculptures from colored flour dough.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Qingming Festival
Qingming Festival, also known as Tomb-Sweeping Day, is a traditional Chinese holiday honoring ancestors through grave visits and spring outings.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Door Gods
Chinese deities believed to protect homes and ward off evil spirits, traditionally placed on doors during Chinese New Year.
Xiaolongbao
Xiaolongbao, or small steamed buns, are a traditional Chinese delicacy known for their thin skin and flavorful soup filling.
Sugar Painting
Chinese traditional folk art using molten sugar to create edible artworks.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Hot Pot
Hot pot is a communal dining experience featuring a simmering pot of broth at the center of the table, where ingredients are cooked and shared.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Dunhuang City
Dunhuang is a historic city in Gansu province, renowned for its ancient Silk Road heritage and cultural significance.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
Zhongyuan Festival
The Zhongyuan Festival, also known as the Ghost Festival, is a traditional Chinese holiday honoring ancestors and helping wandering spirits.
Cold Food Festival
Traditional Chinese festival commemorating Jie Zhitui with customs of eating cold food and tomb sweeping.
Lacquerware
Lacquerware is a traditional craft involving the application of lacquer to create durable, decorative objects with a rich history spanning thousands of years.