History
247 articlesConfucianism
A philosophical and ethical system originating from ancient China, emphasizing moral virtue, social harmony, and proper relationships.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Song Ci
Song Ci is a form of Chinese classical poetry that flourished during the Song Dynasty, representing one of the highest achievements in Chinese literary history.
Chan Buddhism
Chan Buddhism is a school of Mahayana Buddhism that emphasizes meditation and direct insight into the nature of mind.
Hubi (Huzhou Brush)
Hubi, also known as Huzhou brush, is a renowned traditional Chinese writing brush from Huzhou, Zhejiang province, celebrated for its exceptional craftsmanship.
Duan Inkstone
Duan inkstone, renowned as the finest of China's Four Great Inkstones, has a history spanning over 1,300 years.
Stone Carving
Stone carving is the art of creating visual and tactile artistic images from sculptable stones, representing one of humanity's oldest art forms.
Longquan Celadon
Longquan celadon is a renowned type of Chinese celadon pottery originating from Longquan, Zhejiang province, celebrated for its jade-like appearance and distinctive craftsmanship.
Li Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
West Lake
West Lake is a freshwater lake in Hangzhou, China, renowned for its cultural significance and natural beauty.
Xuan Paper
Xuan paper is a traditional Chinese paper renowned for its quality and durability, used for calligraphy and painting.
Chinese Martial Arts
Chinese martial arts, also known as Wushu or Kung Fu, are traditional combat practices with deep cultural significance.
Chinese Clay Sculpture
Chinese clay sculpture is a traditional folk art form with a history spanning over 3,000 years, featuring distinctive regional styles and cultural significance.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Sichuan Cuisine
Sichuan Cuisine, one of China's most famous culinary traditions, is renowned for its diverse flavors, particularly its spicy and numbing characteristics.
Hanfu
Hanfu is the traditional clothing of the Han Chinese people with a history spanning over 3,000 years.
Huang Zongxi
Chinese philosopher, historian, and political thinker of the late Ming and early Qing dynasties.
Eight Great Cuisines of China
The Eight Great Cuisines represent major culinary traditions of Chinese regional cooking, each with distinct characteristics and historical development.
Mount Huangshan
Mount Huangshan is a renowned mountain range in Anhui Province, China, celebrated for its granite peaks, pine trees, hot springs, and sea of clouds.
Standard Chinese (Putonghua)
Standard Chinese, known as Putonghua, is the official language of China based on Beijing dialect with Northern dialects as its foundation.