Medicine & Health
108 articlesSichuan Cuisine
Sichuan Cuisine, one of China's most famous culinary traditions, is renowned for its diverse flavors, particularly its spicy and numbing characteristics.
Medicinal Cuisine
Medicinal cuisine is a traditional Chinese practice combining food and medicine for therapeutic and health benefits.
Kung Fu
Kung Fu, also known as Chinese martial arts, encompasses a diverse range of combat practices and philosophical traditions with a history spanning thousands of years.
Sui Dynasty
The Sui Dynasty was a short-lived imperial dynasty in China that unified the country after nearly three centuries of division.
Prescriptions in Traditional Chinese Medicine
Prescriptions are fundamental therapeutic formulations in Traditional Chinese Medicine, combining herbs according to specific principles.
Pu'er Tea
Pu'er tea is a traditional Chinese tea variety from Yunnan province, known for its unique fermentation process and aging potential.
Temüjin
Temüjin, posthumously known as Genghis Khan, was the founder of the Mongol Empire and one of history's most significant military leaders.
Qing Dynasty
The Qing Dynasty was China's last imperial dynasty ruling from 1644 to 1912, establishing a vast multi-ethnic empire.
Traditional Chinese Medicine Health Preservation
Traditional Chinese Medicine Health Preservation is a comprehensive approach to maintaining health, preventing disease, and promoting longevity through various practices rooted in ancient wisdom.
The Legend of White Snake
A classic Chinese television drama that retells the legendary love story between a white snake spirit and a human scholar.
Emperor Wu of Han
Emperor Wu of Han, personal name Liu Che, was the seventh emperor of the Han dynasty, ruling from 141 to 87 BCE and known for expanding China's territory and establishing Confucianism as state ideolog
Traditional Chinese Medicine Processing
Traditional Chinese Medicine processing is a specialized technique that modifies medicinal properties through various preparation methods.
Winter Solstice
Winter Solstice, the 22nd of China's 24 solar terms, marks the shortest day and longest night in the Northern Hemisphere.
Acupuncture Points
Acupuncture points are specific locations on the body used in traditional Chinese medicine for diagnosis and treatment.
Chengyu (Chinese Idioms)
Chengyu are fixed expressions in Chinese that typically consist of four characters and carry profound cultural and historical meanings.
Jianzi
A traditional Chinese kicking game with a shuttlecock-like object, dating back over 2,000 years.
Noodles
Noodles are a staple food made from unleavened dough stretched, extruded, or rolled into various shapes and cooked in boiling water.
Rice Noodles
Rice noodles are a staple food in Southern China made from rice through a process of soaking, steaming, and extrusion.
Tofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.