Essen und Küche
106 articlesTofu
Tofu is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness.
Jiangsu Cuisine
Jiangsu cuisine, also known as Su cuisine, is one of China's most refined culinary traditions with a history dating back to the Southern and Northern Dynasties.
Laozi
Laozi, also known as Lao-Tzu, was an ancient Chinese philosopher and writer traditionally regarded as the founder of Taoism.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Su Shi
Su Shi was a prominent writer, poet, calligrapher, and statesman of the Song Dynasty, renowned for his literary achievements and political career.
Zhongyuan Festival
The Zhongyuan Festival, also known as the Ghost Festival, is a traditional Chinese holiday honoring ancestors and helping wandering spirits.
Du Fu
Du Fu was a renowned Chinese poet of the Tang Dynasty, often called the 'Poet-Historian' for his realistic depictions of social conditions.
Sugar Painting
Chinese traditional folk art using molten sugar to create edible artworks.
Taoism
Taoism is an indigenous Chinese philosophical and religious tradition centered on the concept of 'Dao' (the Way) and the pursuit of immortality.
Zongzi: Traditional Chinese Rice Dumplings
Zongzi are traditional Chinese rice dumplings wrapped in bamboo or reed leaves, historically associated with the Dragon Boat Festival.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Yue Fei
Yue Fei was a renowned military general who lived during the Southern Song dynasty and is celebrated as a national hero in Chinese history.
Wu Zetian
The only woman to rule China in her own right as emperor, establishing the Zhou dynasty.
Yangtze River
The Yangtze River is the longest river in Asia and the third-longest in the world, flowing across China from the Tibetan Plateau to the East China Sea.
Giant Panda
The giant panda is a bear species native to China, known for its distinctive black and white coat and bamboo diet.
Mapo Tofu
Mapo Tofu is a famous Sichuan dish characterized by its spicy, numbing flavor and tender tofu cubes.
Han Fu
Han Fu is a major literary form of the Han Dynasty, characterized by ornate language and elaborate descriptive passages.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
Kitchen God
The Kitchen God is a deity in Chinese folk religion who oversees household affairs and reports to the Jade Emperor.
Ancient Town of Fenghuang
A well-preserved historic town in Hunan Province, known for its ethnic minority culture, ancient architecture, and scenic river views.