Essen und Küche
116 articlesDream of the Red Chamber
A classic Chinese novel exploring love, family, and social decline during the Qing Dynasty.
Lanzhou Beef Noodles
A traditional Chinese noodle dish originating from Lanzhou, known for its distinctive preparation methods and cultural significance.
Tang Tri-Color Glazed Ceramics
Tang Tri-Color Glazed Ceramics are a type of Chinese pottery from the Tang Dynasty known for its distinctive lead glaze in multiple colors.
Dragon Boat Festival
A traditional Chinese festival celebrated on the 5th day of the 5th lunar month with dragon boat racing and eating zongzi.
Zisha Teapot
A traditional Chinese teapot made from Yixing clay, renowned for its unique properties and cultural significance.
Diaojiaolou (Stilted Buildings)
Traditional elevated dwellings of ethnic minorities in southwestern China, featuring unique architectural designs and cultural significance.
Jiangnan Water Towns
The Jiangnan water towns represent a distinctive cultural landscape of southern China, characterized by intricate waterways, ancient architecture, and rich literary traditions.
Li Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
Traditional Chinese Medicine
Traditional Chinese Medicine is a comprehensive medical system with a history spanning thousands of years, based on ancient philosophical concepts and clinical experience.
Beijing Roast Duck
A renowned Chinese dish with centuries of history, known for its crispy skin and tender meat.
Spring Festival Customs
Traditional customs and practices surrounding the Chinese New Year celebration.
Blue and White Porcelain
Blue and white porcelain is a renowned Chinese ceramic tradition characterized by white pottery decorated with blue pigment under a transparent glaze.
Chinese Pickled Vegetables (Jiangcai)
Traditional Chinese preserved vegetables made through salting and fermentation, with a history dating back thousands of years.
Old Beijing Noodles with Soybean Paste
Traditional Beijing dish featuring wheat noodles with fermented soybean paste and seasonal vegetables.
Hong Shao Rou (Red Braised Pork)
A classic Chinese dish of pork belly braised in soy sauce and sugar, with a rich history dating back to the Song Dynasty.
Sun Moon Lake
A scenic alpine lake in Nantou County, Taiwan, known for its natural beauty and cultural significance.
Lijiang Old Town
A UNESCO World Heritage site with over 800 years of history, showcasing unique Naxi architecture and culture in Yunnan Province, China.
Tangyuan (Rice Dumplings)
Tangyuan are traditional Chinese rice dumplings served in sweet broth, symbolizing family reunion and consumed during festivals.
Moxibustion
Moxibustion is a traditional Chinese medicine therapy that involves burning dried mugwort (Artemisia argyi) on particular points of the body.
Pao Cai (Chinese Pickled Vegetables)
Pao Cai is a traditional Chinese fermented vegetable dish with a long history and cultural significance.