History
450 articlesCantonese
Cantonese is a major variety of Chinese spoken in Guangdong, Guangxi, Hong Kong, and Macau, with significant overseas communities.
Tang Poetry
Tang poetry represents the golden age of Chinese poetry, characterized by diverse forms, rich themes, and exceptional artistic achievement.
Shanxi Xinghuacun Fenjiu Group Co., Ltd.
Shanxi Xinghuacun Fenjiu Group Co., Ltd. is a state-owned enterprise specializing in the production of premium Chinese liquor, particularly the famous Fenjiu and Zhuyeqing brands.
Dan Dan Noodles
A famous Sichuan noodle dish known for its spicy, numbing flavor and unique preparation method.
Hot and Dry Noodles
A traditional Wuhan street food featuring noodles tossed with sesame paste and various seasonings.
Moon Appreciation
Moon Appreciation is a traditional Chinese custom during the Mid-Autumn Festival, celebrating the full moon and family reunion.
Liuzhou Luosifen
A famous traditional noodle soup dish from Liuzhou, Guangxi, known for its distinctive sour, spicy, and aromatic flavor.
Liuzhou Luosifen
A traditional noodle soup from Liuzhou, China, known for its distinctive sour and spicy flavor.
Li Shimin
Li Shimin, posthumously known as Emperor Taizong of Tang, was the second emperor of the Tang dynasty and one of the most influential rulers in Chinese history.
Guoqiao Mixian (Crossing the Bridge Noodles)
A traditional Yunnan dish featuring rice noodles served in a hot broth with various toppings.
Guzheng
The guzheng is a traditional Chinese stringed musical instrument with a history spanning over 2,500 years.
Hanfu
Hanfu is the traditional clothing of the Han Chinese people with a history spanning over 3,000 years.
Qigong
Qigong is a traditional Chinese practice involving coordinated breathing, movement, and meditation for health and wellness.
Buddha Jumps Over the Wall
A famous Fujian provincial dish with a rich history and complex preparation method.
Beggar's Chicken
Beggar's Chicken is a traditional Chinese dish from Jiangsu province, featuring a chicken wrapped in mud or clay and baked.
Kung Pao Chicken
A traditional Chinese dish of stir-fried chicken with peanuts and vegetables, known for its balance of spicy, sweet, and savory flavors.
Dongpo Pork
A famous Chinese braised pork dish named after the Song dynasty poet Su Dongpo.
Qixi Festival
The Qixi Festival, also known as the Double Seventh Festival, is a traditional Chinese holiday with origins dating back over 3,000 years.
Tai Chi Chuan
A traditional Chinese martial art practiced for both defense and health benefits, combining martial arts techniques with Qigong.
The Book of Poetry
The Book of Poetry is the oldest existing collection of Chinese poetry, dating from the Western Zhou to the Spring and Autumn periods.